Waffle Pizza Gluten Free
Transform your pizza night with this creative and delicious Gluten-Free Waffle Pizza! This innovative recipe combines the crisp, golden goodness of waffles with all the classic flavors of a pizza, creating a fun, gluten-free twist on two favorite comfort foods. Using an easy-to-make gluten-free waffle base, each "crust" is topped with zesty pizza sauce, melty mozzarella cheese, savory pepperoni, and colorful diced bell peppers. Infused with a hint of Italian seasoning and optionally garnished with fresh basil, this dish is effortlessly customizable and comes together in just 25 minutes. Perfect as a quick dinner, snack, or party appetizer, this recipe is a flavorful win for gluten-free eaters and pizza lovers alike!
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Ingredients
- 1 cup Gluten-free waffle mix
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 10 pieces Pepperoni slices
- 0.25 cup Bell peppers, diced
- 1 teaspoon Italian seasoning
- 0 as needed Non-stick cooking spray
- 4 leaves Fresh basil (optional)
Directions
Step 1
Preheat your waffle iron to medium-high heat.
Step 2
In a mixing bowl, combine the gluten-free waffle mix, milk, egg, and olive oil. Whisk until the batter is smooth and well-combined.
Step 3
Spray the waffle iron with non-stick cooking spray to prevent sticking.
Step 4
Pour enough batter onto the waffle iron to cover the surface without overflowing, then close the lid and cook for 4-5 minutes, or until the waffle is golden brown and cooked through.
Step 5
Carefully remove the waffle and place it on a baking sheet. Repeat with the remaining batter to make a second waffle.
Step 6
Preheat your oven to broil on high.
Step 7
Spread an even layer of pizza sauce over each waffle, leaving a small border around the edges.
Step 8
Sprinkle shredded mozzarella cheese evenly over the sauce.
Step 9
Top with pepperoni slices, diced bell peppers, or any other desired toppings.
Step 10
Sprinkle Italian seasoning over the top for added flavor.
Step 11
Place the topped waffles under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
Step 12
Remove from the oven and let cool for 2 minutes.
Step 13
Garnish with fresh basil leaves, if desired, before serving.
Step 14
Slice into quarters and enjoy your gluten-free waffle pizza!
Nutrition Facts
| Serving size | (695.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.4 |
| Total Fat 85.1g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 348.4mg | 0% |
| Sodium 3215.1mg | 0% |
| Total Carbohydrate 121.7g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 33.9g | |
| Protein 59.0g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 1435.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1409.7mg | 0% |
Source of Calories