Waffle of Insane Greatness
Crispy, fluffy, and utterly irresistible, the "Waffle of Insane Greatness" lives up to its name with a perfect balance of textures and flavors. Crafted with a unique combination of all-purpose flour and cornstarch for an ultra-light interior and a delightfully crisp exterior, these waffles are elevated by the addition of tangy buttermilk, vanilla extract, and a touch of sweetness. Ready in just 15 minutes from start to finish, this easy recipe is perfect for a quick breakfast or indulgent brunch. Whether topped with syrup, fresh fruit, or a dollop of whipped cream, these golden-brown waffles are sure to impress. Ideal for waffle enthusiasts and home chefs alike, this recipe is your go-to for mastering the art of the perfect waffle.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.75 cup Buttermilk
- 0.25 cup Whole milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 unit Egg, large
Directions
Step 1
In a large mixing bowl, combine the dry ingredients: all-purpose flour, cornstarch, baking powder, baking soda, salt, and granulated sugar. Whisk until well combined.
Step 2
In a separate medium bowl, whisk together the buttermilk, whole milk, vegetable oil, vanilla extract, and egg until smooth and fully blended.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray if needed.
Step 5
Ladle the appropriate amount of batter into the preheated waffle iron based on its size (usually about 1/2 to 3/4 cup). Close the lid and cook until the waffle is golden brown and crispy, approximately 3-5 minutes.
Step 6
Carefully remove the waffle and transfer it to a plate. Repeat with the remaining batter.
Step 7
Serve the waffles immediately with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | (527.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1291.6 |
| Total Fat 66.5g | 0% |
| Saturated Fat 13.9g | 0% |
| Polyunsaturated Fat 34.0g | |
| Cholesterol 213.4mg | 0% |
| Sodium 2234.2mg | 0% |
| Total Carbohydrate 148.7g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 25.2g | |
| Protein 26.4g | 0% |
| Vitamin D 162.0IU | 0% |
| Calcium 331.0mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 546.1mg | 0% |
Source of Calories