Waffle House-Style Waffles
Recreate the iconic breakfast experience at home with this Waffle House-Style Waffles recipe, a true winner for waffle enthusiasts. These waffles are everything you love about diner-style fare—crispy on the outside with a soft, fluffy center that practically melts in your mouth. Made with a rich batter featuring buttermilk, melted butter, and a touch of vanilla, they achieve the perfect balance of tangy and sweet flavors. In just 25 minutes from start to finish, this easy-to-follow recipe delivers golden waffles that are irresistibly delicious. Serve them warm with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream for a crowd-pleasing breakfast or brunch. Perfectly customizable and effortlessly satisfying, these waffles will make your kitchen the ultimate breakfast destination!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 cup unsalted butter, melted
- 2 cups buttermilk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3
In a separate bowl, beat the eggs lightly. Add the melted butter, buttermilk, and vanilla extract, and whisk together until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Mix just until combined; it's okay if the batter is a little lumpy.
Step 5
Lightly grease the preheated waffle iron with cooking spray or a brush of melted butter.
Step 6
Pour enough batter into the waffle iron to close it securely (about 1/2 to 2/3 cup, depending on your waffle iron size) and cook until the waffles are golden brown and crisp, typically 4 to 5 minutes.
Step 7
Carefully remove waffles and serve immediately, or keep warm in a 200°F oven while cooking the remaining batter.
Step 8
Continue with the remaining batter until all waffles are cooked. Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Facts
| Serving size | (1100.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3089.6 |
| Total Fat 220.5g | 0% |
| Saturated Fat 134.1g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 942.3mg | 0% |
| Sodium 3829.7mg | 0% |
| Total Carbohydrate 228.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 37.5g | |
| Protein 54.5g | 0% |
| Vitamin D 333.8IU | 0% |
| Calcium 700.4mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1113.1mg | 0% |
Source of Calories