Waffle Hash Browns
Transform your breakfast game with these golden, crispy Waffle Hash Browns—a delightful twist on the classic hash brown, cooked to perfection in a waffle iron. Made with freshly grated russet potatoes and a blend of garlic and onion powder for subtle savory notes, this recipe is your secret to achieving the ultimate crispy texture and irresistible flavor. By squeezing out excess moisture and infusing the potatoes with melted butter and seasonings, you're guaranteed hash brown waffles that are crunchy on the outside and tender on the inside. Ready in just 35 minutes, these hash browns are perfect for serving as a breakfast side, a brunch centerpiece, or even a creative snack. Top them with sour cream, chives, or your favorite condiments for a finishing touch that will have everyone coming back for seconds. Keywords: waffle hash browns, crispy hash browns, breakfast recipes, waffle iron recipes, brunch ideas, easy hash brown recipe, golden hash browns.
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Ingredients
- 3 large russet potatoes
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0 as needed nonstick cooking spray
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or a food processor with a grating attachment.
Step 2
Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is key to crispy hash browns.
Step 3
Transfer the drained potato shreds to a large bowl. Add melted butter, salt, ground black pepper, garlic powder, and onion powder. Mix well to ensure the seasoning is evenly distributed.
Step 4
Preheat your waffle iron to its medium-high setting. While it heats up, spray the plates with nonstick cooking spray to prevent sticking.
Step 5
Scoop about 1/2 to 3/4 cup of the seasoned potato mixture onto the center of the waffle iron, spreading it out slightly but keeping it thick enough to create a crispy waffle.
Step 6
Close the waffle iron and cook for about 5–7 minutes, or until the hash brown waffle is golden brown and crispy. Cooking times may vary depending on the waffle iron, so check for doneness as needed.
Step 7
Carefully remove the waffle hash brown using a fork or spatula. Repeat the process with the remaining potato mixture, re-spraying the waffle iron as necessary between batches.
Step 8
Serve immediately while hot and crispy. Pair with your favorite toppings, such as sour cream, chives, or ketchup, if desired.
Nutrition Facts
| Serving size | (938.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1092.0 |
| Total Fat 24.3g | 0% |
| Saturated Fat 14.0g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2491.2mg | 0% |
| Total Carbohydrate 200.5g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 10.4g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 153.3mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 5085.8mg | 0% |
Source of Calories