Waffle Cookies

Get ready to fall in love with the perfect blend of two beloved treats: Waffle Cookies! This creative dessert combines the golden crispiness of waffles with the soft, chewy goodness of cookies, making it a one-of-a-kind indulgence. Made with a rich dough featuring butter, brown sugar, and a generous helping of semi-sweet chocolate chips, these treats are cooked to perfection in a waffle iron in just minutes. With their irresistibly crisp edges and tender centers, Waffle Cookies are a fun twist on classic cookies that will delight both kids and adults alike. Ideal for a quick dessert or an afternoon snack, these cookies are easy to prepare, taking only 15 minutes of prep time and yielding 24 delightful servings. Serve them warm with a drizzle of chocolate or a scoop of ice cream for an extra-special treat that will wow any crowd!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Packed brown sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your waffle iron to medium-high heat.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the chocolate chips.

Step 7

Lightly grease the waffle iron with a non-stick spray or butter.

Step 8

Drop about a heaping tablespoon of cookie dough onto each section of the waffle iron.

Step 9

Close the lid and cook for approximately 3-4 minutes or until the cookies are golden brown and slightly crisp on the edges.

Step 10

Carefully remove the waffle cookies from the waffle iron using a fork or spatula.

Step 11

Place the cookies on a wire rack to cool slightly before serving.

Step 12

Repeat with the remaining dough, greasing the waffle iron as needed.

Nutrition Facts

Serving size	(1279.6g)

Amount per serving	% Daily Value*
Calories	5141.3

Total Fat 177.5g	0%
Saturated Fat 102.0g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2667.8mg	0%
Total Carbohydrate 879.9g	0%
Dietary Fiber 26.8g	0%
Total Sugars 567.3g
Protein 67.0g	0%

Vitamin D 80IU	0%
Calcium 326.5mg	0%
Iron 26.5mg	0%
Potassium 880.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 5.0%

Carbs: 65.4%