Waffle Applewich Ham Cheese and Apple Sandwiches on Waffles
Elevate your sandwich game with these Waffle Applewich Ham, Cheese, and Apple Sandwiches—a delightful sweet-and-savory twist on a classic combo! Perfectly golden toasted waffles serve as the base for layers of melty cheddar cheese, smoky deli ham, and crisp red apple slices brushed with a cinnamon-honey glaze for just the right touch of sweetness. This quick and easy recipe comes together in under 20 minutes, making it a brilliant choice for breakfast, brunch, or even a weeknight dinner. With its irresistible blend of flavors and textures, these waffle sandwiches are sure to be a hit with both kids and adults alike. Serve them warm and enjoy a deliciously creative meal that's as fun to make as it is to eat!
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Ingredients
- 8 pieces frozen waffles
- 8 slices sliced deli ham
- 8 slices cheddar cheese
- 1 large red apple
- 2 tablespoons unsalted butter
- 2 teaspoons honey
- 0.5 teaspoons ground cinnamon
Directions
Step 1
Toast the frozen waffles according to package instructions until they are golden brown and slightly crispy. Set aside.
Step 2
Thinly slice the red apple into round slices, about 1/8 inch thick. Remove the seeds from each slice.
Step 3
In a small bowl, mix the honey and ground cinnamon until fully combined. Lightly brush one side of each apple slice with the honey-cinnamon mixture.
Step 4
Heat a nonstick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.
Step 5
Place 4 of the toasted waffles onto the skillet, then layer each with 1 slice of cheddar cheese, 2 slices of ham, and 2 to 3 apple slices (honey-cinnamon side up). Top each with another slice of cheddar cheese and finish with another waffle, creating a sandwich.
Step 6
Cook the sandwiches for about 3 minutes on one side until the waffles are golden brown and the cheese begins to melt. Carefully flip each sandwich using a spatula, adding the remaining 1 tablespoon of butter to the skillet if needed.
Step 7
Cook for an additional 3 minutes on the other side until the cheese is fully melted and the waffles are crisp.
Step 8
Remove the sandwiches from the skillet and let them cool for 1 to 2 minutes before slicing in half, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1314.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2992.5 |
| Total Fat 144.7g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 313.0mg | 0% |
| Sodium 6554.4mg | 0% |
| Total Carbohydrate 307.8g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 82.8g | |
| Protein 110.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1644.4mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2169.9mg | 0% |
Source of Calories