Wacky Cake

Indulge in the simple magic of Wacky Cake, an egg-free, dairy-free chocolate cake that's as rich in history as it is in flavor. This depression-era dessert, also known as Crazy Cake, uses a clever combination of pantry staples like vinegar, baking soda, and oil to create a moist, fluffy texture without traditional baking ingredients. Perfect for beginners or those seeking a budget-friendly treat, this one-bowl recipe requires just 10 minutes of prep time and no mixer—simply stir, bake, and enjoy! With its deep cocoa flavor and tender crumb, Wacky Cake is a versatile dessert that shines on its own or dressed up with a dusting of powdered sugar or your favorite frosting. Whether you're baking for a celebration or a last-minute craving, this quick and easy vegan chocolate cake is sure to satisfy.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 9

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup water
• 0.3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease an 8-inch square baking pan or line it with parchment paper.

Step 3

In the baking pan (or a mixing bowl if preferred), combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

Step 4

Make three small wells in the dry mixture. Pour the vinegar into one well, the vanilla extract into another, and the vegetable oil into the third.

Step 5

Pour the water over the entire mixture and stir with a fork or whisk until the batter is smooth and lump-free. Be careful not to overmix.

Step 6

Place the baking pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving. Optional: Dust with powdered sugar or frost with your favorite icing.

Nutrition Facts

Serving size	(773.4g)

Amount per serving	% Daily Value*
Calories	2112.2

Total Fat 72.8g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 40.3g
Cholesterol 0mg	0%
Sodium 2449.8mg	0%
Total Carbohydrate 374.8g	0%
Dietary Fiber 26.3g	0%
Total Sugars 202.1g
Protein 30.5g	0%

Vitamin D 0IU	0%
Calcium 112.0mg	0%
Iron 17.9mg	0%
Potassium 1117.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 5.4%

Carbs: 65.9%