W W Cheese Cornbread
Sink your teeth into this irresistible W W Cheese Cornbread, a savory twist on a classic comfort food. Packed with sharp cheddar cheese and sweet bursts of corn kernels, this cornbread strikes a perfect balance of rich, cheesy indulgence and tender crumb. The addition of buttermilk lends a moist texture, while a hint of sugar enhances the overall flavor. For a spicy kick, optional sliced jalapeños can be placed on top, adding a decorative touch that elevates the presentation. Ready in just 40 minutes, this easy recipe is baked to golden perfection in a skillet or baking dish, making it a crowd-pleaser for weeknight dinners, potlucks, or holiday feasts. Whether served warm with a pat of butter or as a side to your favorite hearty chili, this cheesy cornbread is guaranteed to become a family favorite.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 0.25 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 0.5 cup frozen or canned corn kernels, drained
- 1 sliced jalapeños (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet with butter or cooking spray.
Step 2
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3
In a separate bowl, whisk together the melted butter, buttermilk, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the shredded cheddar cheese and corn kernels until evenly distributed.
Step 6
Pour the batter into the prepared baking dish or skillet, spreading it evenly with a spatula.
Step 7
Optional: Place sliced jalapeños on top for added flavor and a decorative touch.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Let the cornbread cool in the pan for 5-10 minutes before slicing and serving warm.
Nutrition Facts
| Serving size | (940.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2351.0 |
| Total Fat 110.7g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 649.1mg | 0% |
| Sodium 3017.1mg | 0% |
| Total Carbohydrate 280.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 44.9g | |
| Protein 75.1g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 1179.6mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1131.5mg | 0% |
Source of Calories