Voodoo Child Chicken

Ignite your taste buds with the bold and zesty flavors of Voodoo Child Chicken! This recipe takes juicy, bone-in, skin-on chicken thighs and transforms them into a sizzling masterpiece with a smoky, tangy marinade infused with Cajun seasoning, smoked paprika, cayenne pepper, and a hint of honey for balance. After marinating to perfection, the chicken is seared until golden and crispy, then oven-roasted to ensure tender, flavorful meat that practically falls off the bone. Fresh thyme, lime juice, and minced garlic add layers of aromatic charm, while a garnish of green onions and optional chili flakes brings a vibrant finish. Perfect for weeknight dinners or entertaining, serve this spicy, soulful dish with rice, roasted veggies, or a crisp salad for an unforgettable meal.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons olive oil
• 2 tablespoons lime juice (freshly squeezed)
• 3 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1.5 tablespoons honey
• 3 pieces garlic cloves (minced)
• 2 teaspoons fresh thyme (leaves only)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons unsalted butter
• 3 pieces green onions (sliced, for garnish)
• 0.5 teaspoon red chili flakes (optional, for extra heat)

Directions

Step 1

In a large mixing bowl, whisk together olive oil, lime juice, Cajun seasoning, smoked paprika, cayenne pepper, honey, minced garlic, fresh thyme, kosher salt, and black pepper to create the marinade.

Step 2

Add the chicken thighs to the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat a large, oven-safe skillet over medium-high heat and melt the unsalted butter. Once the butter is sizzling, add the marinated chicken thighs skin-side down.

Step 5

Sear the chicken for 4-5 minutes without moving, until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes on the other side.

Step 6

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 7

Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 8

Garnish the chicken with sliced green onions and a pinch of red chili flakes, if desired. Serve hot with your choice of sides, such as rice, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1117.8g)

Amount per serving	% Daily Value*
Calories	2658.9

Total Fat 206.2g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 791mg	0%
Sodium 7299.4mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 8.2g	0%
Total Sugars 27.9g
Protein 164.7g	0%

Vitamin D 0IU	0%
Calcium 165.6mg	0%
Iron 10.9mg	0%
Potassium 1952.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 24.3%

Carbs: 7.1%