Nutrition Facts for Voodoo bruschetta

Voodoo Bruschetta

Unleash bold, smoky flavors with this irresistible Voodoo Bruschetta recipe! This vibrant twist on a classic appetizer combines crispy, golden-toasted baguette slices with a tantalizing medley of sautéed cherry tomatoes, red bell pepper, and red onion. Elevated with the aromatic kick of smoked paprika and cayenne pepper, it’s balanced perfectly by fresh basil and a rich drizzle of balsamic glaze. Ready in just 25 minutes, this spicy bruschetta is perfect for spicing up any gathering or adding a little magic to your weeknight appetizer spread. Impress your guests with this flavor-packed, easy-to-make dish that’s as eye-catching as it is delicious!

Nutriscore Rating: 71/100
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Image of Voodoo Bruschetta
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 loaf French baguette
  • 3 tablespoons Olive oil
  • 2 Garlic cloves
  • 2 cups Cherry tomatoes
  • 1 Red bell pepper
  • 0.5 Red onion
  • 0.5 cup Fresh basil leaves
  • 1 teaspoon Smoked paprika
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick diagonal slices (about 12 pieces) and arrange them on a baking sheet.

Step 3

Brush each slice lightly with 2 tablespoons of olive oil.

Step 4

Bake the baguette slices for 6-8 minutes or until lightly golden and crisp. Remove from the oven and set aside.

Step 5

While the baguette toasts, finely mince the garlic cloves. Set aside.

Step 6

Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 7

Dice the red bell pepper and half of the red onion, then add them to the skillet. Sauté for 3-4 minutes until slightly charred and softened.

Step 8

Quarter the cherry tomatoes and toss them into the skillet. Cook for an additional 2 minutes, then remove the skillet from the heat.

Step 9

In a mixing bowl, combine the sautéed vegetables, minced garlic, chopped fresh basil leaves, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to combine.

Step 10

Spoon the mixture onto the toasted baguette slices, evenly distributing the topping.

Step 11

Drizzle each piece with a small amount of balsamic glaze for added flavor.

Step 12

Serve immediately and enjoy the bold, spicy flavors of this Voodoo Bruschetta!

Nutrition Facts

Serving size (841.3g)
Amount per serving % Daily Value*
Calories 1280.9
Total Fat 44.8g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2590.3mg 0%
Total Carbohydrate 194.9g 0%
Dietary Fiber 14.8g 0%
Total Sugars 38.6g
Protein 27.6g 0%
Vitamin D 0IU 0%
Calcium 159.2mg 0%
Iron 10.2mg 0%
Potassium 1620.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%
Protein: 8.5%
Carbs: 60.3%