Volcano Shrimp

Ignite your taste buds with this irresistible Volcano Shrimp recipe, a fiery and flavorful dish that's perfect for any occasion! Featuring crispy fried shrimp tossed in a creamy, spicy volcano sauce made with sriracha, sweet chili sauce, and a hint of honey, this dish is the ultimate combination of heat, sweetness, and tangy goodness. Ready in just 25 minutes, this crowd-pleasing recipe is topped with fresh green onions and nutty sesame seeds for an extra layer of texture and flavor. Whether you're looking for a show-stopping appetizer or a bold main course, Volcano Shrimp delivers a restaurant-quality experience right in your own kitchen. Serve it hot and pair it with steamed rice or a crisp salad for a complete and satisfying meal. Keywords: Volcano Shrimp recipe, spicy shrimp dish, crispy fried shrimp, creamy sriracha sauce.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 0.5 cup cornstarch
• 1 cup vegetable oil
• 0.5 cup mayonnaise
• 2 tbsp sriracha sauce
• 2 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tsp rice vinegar
• 0.25 tsp salt
• 0.25 tsp black pepper
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds

Directions

Step 1

In a medium bowl, season the shrimp with salt and black pepper. Toss to evenly coat.

Step 2

Place the cornstarch in a shallow dish. Coat each shrimp in the cornstarch, shaking off the excess.

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the shrimp in batches for 2-3 minutes per side, or until golden and crispy. Remove the shrimp and place on a paper towel-lined plate to drain excess oil.

Step 4

In a separate bowl, prepare the volcano sauce by mixing the mayonnaise, sriracha sauce, sweet chili sauce, honey, and rice vinegar until smooth and well combined.

Step 5

Place the fried shrimp in a clean mixing bowl, then pour the prepared sauce over the shrimp. Toss gently until the shrimp are fully coated in the sauce.

Step 6

Transfer the coated shrimp to a serving platter. Garnish with chopped green onions and sesame seeds.

Step 7

Serve immediately and enjoy the spicy, creamy flavors of your Volcano Shrimp!

Nutrition Facts

Serving size	(947.7g)

Amount per serving	% Daily Value*
Calories	3469.4

Total Fat 301.7g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 136.5g
Cholesterol 974.9mg	0%
Sodium 2551.2mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 46.2g
Protein 111.0g	0%

Vitamin D 0IU	0%
Calcium 335.2mg	0%
Iron 2.5mg	0%
Potassium 1279.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 12.4%

Carbs: 11.5%