Volcano Bread

Experience the ultimate cheesebread indulgence with this show-stopping Volcano Bread—a crowd-pleasing centerpiece that combines a golden, crusty exterior with a molten, cheesy core. Perfectly kneaded dough encases a decadent trio of mozzarella, cheddar, and parmesan cheeses, creating an irresistible eruption of gooey, bubbling flavors as it bakes. The egg wash finish adds a tantalizing sheen, while optional toppings like sesame seeds, poppy seeds, or dried herbs elevate its visual and aromatic appeal. Ideal for sharing, this easy-to-follow recipe comes together with just 25 minutes of prep time, offering a warm, bakery-style delight in under an hour. Whether for a cozy meal or a party snack, this irresistible cheesy bread is sure to impress with every slice.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams all-purpose flour
• 7 grams instant dry yeast
• 10 grams sugar
• 10 grams salt
• 300 milliliters warm water
• 30 milliliters olive oil
• 200 grams mozzarella cheese (shredded or cubed)
• 150 grams cheddar cheese (shredded or cubed)
• 50 grams parmesan cheese (grated)
• 1 piece egg (beaten, for egg wash)
• 1 tablespoon optional toppings (sesame seeds, poppy seeds, or herbs)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant dry yeast, sugar, and salt. Mix well to evenly distribute the ingredients.

Step 2

Create a well in the center of the dry ingredients and pour in the warm water and olive oil.

Step 3

Mix the ingredients together using a wooden spoon or your hands until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.

Step 6

After the dough has risen, punch it down to release excess air and transfer it to a floured surface.

Step 7

Roll the dough out into a large circle or oval, about 1.5 cm thick.

Step 8

Place the mozzarella, cheddar, and parmesan cheese in the center of the dough. Fold the edges of the dough over the cheese to completely encase it, forming a ball. Pinch the seams tightly to seal.

Step 9

Place the dough ball seam-side down onto a baking sheet lined with parchment paper.

Step 10

Brush the top of the dough with the beaten egg and sprinkle with optional toppings like sesame seeds, poppy seeds, or dried herbs if desired.

Step 11

Using a sharp knife, lightly score the top of the dough in an 'X' shape. This will allow the cheese to erupt like lava while baking.

Step 12

Preheat your oven to 220°C (430°F) and let the dough rest for another 15 minutes while the oven heats.

Step 13

Bake the volcano bread for 30-35 minutes, or until the top is golden brown and the cheese has begun to bubble out of the scored 'X'.

Step 14

Remove the bread from the oven and let it cool for 5-10 minutes before slicing. Serve warm to enjoy the molten cheese center.

Nutrition Facts

Serving size	(1316.5g)

Amount per serving	% Daily Value*
Calories	3666.1

Total Fat 147.9g	0%
Saturated Fat 75.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 543.9mg	0%
Sodium 7027.4mg	0%
Total Carbohydrate 411.1g	0%
Dietary Fiber 15.7g	0%
Total Sugars 13.5g
Protein 161.2g	0%

Vitamin D 116.0IU	0%
Calcium 3190.7mg	0%
Iron 27.1mg	0%
Potassium 1057.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 17.8%

Carbs: 45.4%