Vogels Birds Roundsteak Rolls

Savor the hearty flavors of Vogels Birds Roundsteak Rolls, a classic comfort dish that's guaranteed to impress! Tenderized roundsteak is transformed into savory rolls, stuffed with a flavorful mixture of finely diced onion, minced garlic, fresh parsley, breadcrumbs, and just the right hint of Dijon mustard. A slice of bacon brings smoky depth, while a simmer in a rich, homemade tomato and beef broth sauce ensures melt-in-your-mouth perfection. This recipe shines with its blend of textures and bold flavors, making it an ideal centerpiece for a cozy family dinner or special occasion. Serve these irresistible stuffed steak rolls with creamy mashed potatoes or steamed vegetables for a satisfying and elegant meal. Perfect for beef lovers, these roundsteak rolls are an unforgettable fusion of simplicity and indulgence.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 2 pounds roundsteak, tenderized
• 6 slices bacon strips
• 1 medium yellow onion, finely diced
• 2 cloves garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons Dijon mustard
• 0.5 cups bread crumbs
• 1 large egg, beaten
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 pieces butcher's twine or toothpicks

Directions

Step 1

Lay the tenderized roundsteak flat on a clean surface and cut into 4 rectangular portions for rolling.

Step 2

Spread a thin layer of Dijon mustard over each steak portion.

Step 3

In a bowl, mix the diced onion, minced garlic, chopped parsley, bread crumbs, beaten egg, and salt and pepper until combined.

Step 4

Place a slice of bacon lengthwise on each steak portion, then add a scoop of the filling mixture on top, spreading it evenly.

Step 5

Roll each steak tightly around the filling, starting at one end, and secure with butcher's twine or toothpicks.

Step 6

Heat olive oil in a large skillet over medium-high heat. Sear the rolls on all sides until browned, about 2-3 minutes per side.

Step 7

Remove the rolls and set aside. In the same skillet, add the flour and stir for 1 minute to cook out the raw taste.

Step 8

Whisk in the beef broth and tomato paste, scraping up any browned bits from the pan, to form a smooth sauce.

Step 9

Return the steak rolls to the skillet, cover, and reduce the heat to low. Simmer for 1 hour, turning occasionally.

Step 10

Check for tenderness after 1 hour. If needed, cook for an additional 15-20 minutes.

Step 11

Serve the Vogels Birds Roundsteak Rolls hot, topped with the rich sauce. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1818.1g)

Amount per serving	% Daily Value*
Calories	2952.9

Total Fat 172.4g	0%
Saturated Fat 54.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 872.8mg	0%
Sodium 6655.4mg	0%
Total Carbohydrate 76.4g	0%
Dietary Fiber 7.8g	0%
Total Sugars 14.8g
Protein 250.6g	0%

Vitamin D 40IU	0%
Calcium 340.6mg	0%
Iron 31.5mg	0%
Potassium 4304.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 35.1%

Carbs: 10.7%