Voeksville Camping Sandwich
Embark on your next outdoor adventure with the irresistible Voeksville Camping Sandwich—a perfectly portable, flavor-packed delight designed for campfire cooking! This hearty sandwich starts with crusty ciabatta rolls layered with smoked turkey, creamy cheddar cheese, baby spinach, and smoky-sweet roasted red peppers. A tangy homemade spread of mayonnaise, Dijon mustard, and olive oil adds a gourmet touch to every bite. Wrapped in foil and gently heated over a campfire or portable grill, the Voeksville Camping Sandwich melds its flavors into a warm, melty masterpiece, ideal for fueling your day in the great outdoors. With a quick 10-minute prep time and simple assembly, this recipe is as convenient as it is satisfying, making it a must-have addition to your camping menu.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Ciabatta rolls
- 8 slices Smoked turkey slices
- 4 slices Cheddar cheese
- 1 cup Baby spinach leaves
- 1 cup Roasted red peppers
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 large sheets Foil
Directions
Step 1
1. Slice the ciabatta rolls in half horizontally.
Step 2
2. In a small bowl, combine mayonnaise, Dijon mustard, olive oil, salt, and black pepper. Mix well to create a creamy spread.
Step 3
3. Spread the mayonnaise mixture evenly on the inner sides of each ciabatta roll.
Step 4
4. Layer each sandwich with 2 slices of smoked turkey, 1 slice of cheddar cheese, a handful of baby spinach leaves, and a few strips of roasted red peppers.
Step 5
5. Place the top halves of the rolls onto the sandwiches and press gently to secure the layers.
Step 6
6. Wrap each sandwich tightly in a sheet of foil, ensuring all sides are sealed to prevent leaks.
Step 7
7. Heat a campfire or portable camping stove to medium heat.
Step 8
8. Place the wrapped sandwiches onto the grill or over indirect heat on the fire. Cook for about 5 minutes on each side, or until the cheese is fully melted and the sandwiches are warmed through.
Step 9
9. Carefully remove the sandwiches from the heat using tongs and let them rest for 1-2 minutes before unwrapping.
Step 10
10. Serve immediately and enjoy your Voeksville Camping Sandwich paired with your favorite camping sides!
Nutrition Facts
| Serving size | (1075.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2373.8 |
| Total Fat 118.1g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 339.6mg | 0% |
| Sodium 7567.1mg | 0% |
| Total Carbohydrate 192.7g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 4.1g | |
| Protein 122.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 580.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2271.0mg | 0% |
Source of Calories