Viva La Chicken

Ignite your taste buds with "Viva La Chicken," a zesty and flavorful dish that’s perfect for weeknight dinners or casual get-togethers. This recipe features tender, juicy chicken breasts marinated in a mouthwatering blend of lime juice, olive oil, garlic, and bold spices like chili powder, smoked paprika, and cumin. The smoky, citrusy flavors are enhanced with a simmered sauce made from chicken broth and optional jalapeño for a customizable kick of heat. Finished with a fresh sprinkle of cilantro, this versatile dish can be served over rice, folded into warm tortillas, or paired with your favorite sides. Quick to prep and easy to cook, "Viva La Chicken" is destined to be a standout in your recipe rotation, offering vibrant flavors in every bite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons lime juice
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 piece jalapeño, finely diced (optional)
• 0.5 cup chicken broth

Directions

Step 1

In a small bowl, combine lime juice, 2 tablespoons of olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to create a marinade.

Step 2

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

Step 3

Preheat a large skillet or grill pan over medium heat. Add 1 tablespoon of olive oil to the pan.

Step 4

Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the used marinade.

Step 5

Cook the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and set aside to rest.

Step 6

In the same pan, add the chicken broth and diced jalapeño (if using). Simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan to deglaze and create a flavorful sauce.

Step 7

Slice the chicken into strips and return it to the pan, tossing to coat in the sauce.

Step 8

Garnish with chopped fresh cilantro before serving. Serve Viva La Chicken with rice, tortillas, or a side of your choice.

Nutrition Facts

Serving size	(961.9g)

Amount per serving	% Daily Value*
Calories	1605.9

Total Fat 68.1g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 591.6mg	0%
Sodium 3253.0mg	0%
Total Carbohydrate 16.7g	0%
Dietary Fiber 4.3g	0%
Total Sugars 2.2g
Protein 219.2g	0%

Vitamin D 7.0IU	0%
Calcium 144.4mg	0%
Iron 10.2mg	0%
Potassium 2142.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 56.3%

Carbs: 4.3%