Nutrition Facts for Virtually fat free chocolate cake

Virtually Fat Free Chocolate Cake

Indulge your sweet tooth guilt-free with this Virtually Fat Free Chocolate Cake, a decadent yet wholesome dessert that’s light on fat but big on flavor. This moist and tender cake swaps traditional butter and oil for unsweetened applesauce, while low-fat buttermilk and egg whites keep it deliciously luscious. Rich cocoa powder delivers an intense chocolate taste, and a dash of vanilla adds the perfect finishing touch. With just 15 minutes of prep time, this easy-to-make, crowd-pleasing cake is perfect for any occasion. Serve it plain, dusted with powdered sugar, or topped with fresh berries for a naturally sweet twist. If you're seeking a healthier chocolate cake recipe that satisfies your cravings without the extra calories, this is your go-to choice!

Nutriscore Rating: 66/100
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Image of Virtually Fat Free Chocolate Cake
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 1.25 cups All-purpose flour
  • 0.33 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 cup Granulated sugar
  • 0.75 cup Unsweetened applesauce
  • 0.5 cup Low-fat buttermilk
  • 2 large Egg whites
  • 1 teaspoon Vanilla extract
  • 0.5 cup Boiling water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

In another bowl, whisk the granulated sugar, unsweetened applesauce, buttermilk, egg whites, and vanilla extract until smooth and well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Step 5

Slowly stir the boiling water into the batter. The mixture will be thin—this is normal. Stir until smooth.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Serve as is or garnish with a light dusting of powdered sugar or fresh fruit for added sweetness.

Nutrition Facts

Serving size (931.9g)
Amount per serving % Daily Value*
Calories 1673.6
Total Fat 13.8g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 5mg 0%
Sodium 1913.0mg 0%
Total Carbohydrate 394.1g 0%
Dietary Fiber 34.4g 0%
Total Sugars 226.1g
Protein 42.6g 0%
Vitamin D 63.5IU 0%
Calcium 269.3mg 0%
Iron 20.1mg 0%
Potassium 1792.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 9.1%
Carbs: 84.3%