Virtually Fat Free Banana Bread

Indulge guilt-free with this Virtually Fat Free Banana Bread, a moist and flavorful treat that's light on calories but big on taste! Perfectly sweetened with ripe bananas, a touch of granulated and brown sugar, and rich non-fat Greek yogurt, this recipe delivers a soft and tender loaf without the need for butter or oil. Aromatic cinnamon and vanilla extract add a warm, comforting depth of flavor, while a single egg and egg white keep the batter light. With only 15 minutes of prep and easy-to-follow steps, this banana bread is a health-conscious option for breakfast, a snack, or even dessert. Enjoy it plain or toasted, and savor the perfect balance of wholesome ingredients and baked goodness!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas (mashed)
• 1 egg
• 1 egg white
• 0.5 cup plain non-fat Greek yogurt
• 1 teaspoon vanilla extract
• 0.5 cup granulated sugar
• 0.25 cup brown sugar (packed)
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the mashed bananas, egg, egg white, Greek yogurt, and vanilla extract until smooth and well combined.

Step 3

Add the granulated sugar and brown sugar to the wet mixture, whisking until fully dissolved.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Do not overmix; the batter should be thick but slightly lumpy.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the pan from the oven and let the banana bread cool for 10 minutes in the pan. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices plain or lightly toasted, and enjoy!

Nutrition Facts

Serving size	(989.0g)

Amount per serving	% Daily Value*
Calories	1925.2

Total Fat 10.1g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat 1.7g
Cholesterol 200mg	0%
Sodium 2073.0mg	0%
Total Carbohydrate 419.9g	0%
Dietary Fiber 17.8g	0%
Total Sugars 212.9g
Protein 49.4g	0%

Vitamin D 48IU	0%
Calcium 309.9mg	0%
Iron 12.3mg	0%
Potassium 2083.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.6%

Protein: 10.0%

Carbs: 85.3%