Virginia State Peanut Soup

Indulge in the rich and velvety flavors of Virginia State Peanut Soup, a classic Southern dish that celebrates the region's signature crop. This traditional recipe combines the earthy nuttiness of unsalted roasted peanuts with the creamy goodness of heavy cream and the savory depth of sautéed onions and chicken stock. Thickened with a light roux and puréed to perfection, this comforting soup is both elegant and satisfying. Top it off with a sprinkle of chopped peanuts and a touch of fresh parsley for a delightful crunch and a pop of color. Ready in just 40 minutes, this timeless recipe is perfect as a cozy appetizer or a light main course, offering a taste of Virginia’s culinary heritage in every spoonful.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Unsalted roasted peanuts
• 3 tablespoons Butter
• 1 large Yellow onion
• 3 tablespoons All-purpose flour
• 4 cups Chicken stock
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 0.25 cup Chopped peanuts
• 2 teaspoons Parsley (optional, for garnish)

Directions

Step 1

Peel and finely dice the yellow onion.

Step 2

In a large saucepan, melt the butter over medium heat. Once melted, add the diced onion and sauté until translucent, about 5 minutes.

Step 3

Sprinkle the all-purpose flour over the onions and stir well to create a roux. Cook the mixture for 2-3 minutes, stirring constantly, until the flour begins to lightly brown.

Step 4

Slowly pour in the chicken stock, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer.

Step 5

Add the unsalted roasted peanuts to the pot. Use an immersion blender or transfer the soup to a blender in batches and purée until smooth.

Step 6

Return the soup to the saucepan (if blended externally) and stir in the heavy cream. Season with salt and white pepper to taste.

Step 7

Simmer the soup for an additional 10 minutes over low heat, stirring occasionally, to allow the flavors to meld.

Step 8

Ladle the soup into bowls. Garnish with chopped peanuts and parsley, if desired, before serving.

Nutrition Facts

Serving size	(2030.4g)

Amount per serving	% Daily Value*
Calories	2486.2

Total Fat 203.2g	0%
Saturated Fat 77.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 423.9mg	0%
Sodium 3167.8mg	0%
Total Carbohydrate 66.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 16.3g
Protein 94.0g	0%

Vitamin D 6.7IU	0%
Calcium 270.6mg	0%
Iron 13.0mg	0%
Potassium 1328.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 15.2%

Carbs: 10.7%