Virginia Peanut Soup
Indulge in the rich, creamy flavors of Virginia Peanut Soup, a Southern classic that balances savory and nutty notes in every spoonful. This comforting recipe combines sautéed onions and celery with a velvety base of chicken stock, creamy peanut butter, and heavy cream, delivering a luscious texture that’s both hearty and satisfying. A quick 45-minute cooking time makes this dish perfect for weeknight dinners or cozy gatherings. Garnished with crunchy roasted peanuts and a sprinkle of fresh parsley, this soup is as elegant as it is nostalgic. Whether you're exploring Southern cuisine or looking for a unique twist on a creamy soup, Virginia Peanut Soup is sure to wow your palate. Keywords: Virginia peanut soup, Southern recipe, creamy soup, quick dinner ideas, peanut butter soup.
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Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 2 stalks Celery, finely chopped
- 2 tablespoons All-purpose flour
- 4 cups Chicken stock
- 1 cup Creamy peanut butter
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Roasted peanuts, chopped (for garnish)
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Directions
Step 1
In a large pot, melt the butter over medium heat.
Step 2
Add the chopped onion and celery to the pot and sauté until softened, about 5-7 minutes.
Step 3
Sprinkle the flour over the softened vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste.
Step 4
Slowly pour in the chicken stock, whisking to combine and avoid lumps. Bring the mixture to a gentle simmer.
Step 5
Stir in the peanut butter until fully incorporated, allowing the soup to thicken, about 5 minutes.
Step 6
Reduce the heat to low and stir in the heavy cream, salt, and pepper. Heat through but do not let the soup boil.
Step 7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree, then return it to the pot.
Step 8
Taste and adjust seasoning if needed.
Step 9
Serve hot, garnished with chopped roasted peanuts and parsley, if desired.
Nutrition Facts
| Serving size | (2167.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3047.9 |
| Total Fat 251.1g | 0% |
| Saturated Fat 86.4g | 0% |
| Cholesterol 387.2mg | 0% |
| Sodium 4166.4mg | 0% |
| Total Carbohydrate 87.0g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 33.7g | |
| Protein 121.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2084.1mg | 0% |
Source of Calories