Nutrition Facts for Virginia hot dip

Virginia Hot Dip

Get ready to elevate your appetizer game with Virginia Hot Dip, the ultimate crowd-pleaser for game days, holiday gatherings, or any cozy get-together. This rich and creamy dip combines tangy cream cheese, smooth sour cream, and a tantalizing blend of sharp cheddar and Swiss cheeses for a decadent base. Packed with crispy, crumbled bacon and fresh green onions, it’s seasoned with a savory kick of Worcestershire sauce, a hint of garlic, and just a touch of heat from hot sauce. Baked to golden, bubbly perfection in under 30 minutes, this irresistible dip is served warm alongside crackers or slices of baguette, making it perfect for sharing. Whether you're hosting a party or indulging at home, this hot, cheesy bacon dip will have everyone coming back for more!

Nutriscore Rating: 46/100
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Image of Virginia Hot Dip
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 10

Ingredients

  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1.5 cups sharp cheddar cheese, shredded
  • 1 cup Swiss cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 3 stalks green onions, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 0.5 teaspoons garlic powder
  • 0.25 teaspoons black pepper
  • 1 package crackers or sliced baguette, for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.

Step 3

Stir in the shredded cheddar cheese, Swiss cheese, crumbled bacon (reserve 1-2 tablespoons for garnish), chopped green onions (reserve 1 tablespoon for garnish), Worcestershire sauce, hot sauce, garlic powder, and black pepper. Mix until all ingredients are evenly distributed.

Step 4

Transfer the mixture to a 1-quart oven-safe baking dish and spread evenly.

Step 5

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.

Step 6

Remove the dip from the oven and let it cool slightly. Garnish the top with reserved crumbled bacon and green onions.

Step 7

Serve immediately with crackers, sliced baguette, or your favorite dippable snacks.

Nutrition Facts

Serving size (1119.9g)
Amount per serving % Daily Value*
Calories 4061.9
Total Fat 296.2g 0%
Saturated Fat 152.7g 0%
Polyunsaturated Fat 3.4g
Cholesterol 756.1mg 0%
Sodium 6175.9mg 0%
Total Carbohydrate 220.1g 0%
Dietary Fiber 8.3g 0%
Total Sugars 33.5g
Protein 156.4g 0%
Vitamin D 60IU 0%
Calcium 2841.3mg 0%
Iron 7.3mg 0%
Potassium 1625.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%
Protein: 15.0%
Carbs: 21.1%