Virginia Crabcakes

Delight in the coastal flavors of the Chesapeake Bay with these authentic Virginia Crabcakes, a true showcase of fresh lump crabmeat. Lightly seasoned with Old Bay for that signature Mid-Atlantic touch and bound together with a creamy blend of mayonnaise, Dijon mustard, and a hint of lemon juice, these crabcakes are all about letting the sweet crab shine. A quick chill in the fridge ensures they hold their shape, while a golden sear in a buttery skillet creates a crisp, flavorful crust. Perfectly tender and packed with natural seafood goodness, they're ready in just 25 minutes and make a stunning entrée when paired with tartar sauce, lemon aioli, or a crisp side salad. Whether you're hosting a dinner party or indulging in a weeknight treat, these homemade crabcakes are sure to impress.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound fresh lump crabmeat
• 0.333 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 large egg
• 0.5 cup Italian-style breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil

Directions

Step 1

Inspect the crabmeat carefully, removing any bits of cartilage or shell. Be gentle to avoid breaking apart the lumps of crab.

Step 2

In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and the egg until well combined.

Step 3

Gently fold the crabmeat into the wet mixture, being careful not to break the lumps. Add the breadcrumbs and parsley, mixing lightly until the mixture holds together when pressed.

Step 4

Form the mixture into 8 evenly-sized patties, about 3 inches wide. Place on a parchment-lined plate or tray and refrigerate for at least 30 minutes to help them set.

Step 5

Heat a large skillet over medium heat. Add the butter and vegetable oil, letting them melt and combine.

Step 6

Carefully place the crabcakes into the skillet, cooking them for 4-5 minutes on each side, or until golden brown and heated through.

Step 7

Remove the crabcakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve the crabcakes warm with your favorite dipping sauce, such as tartar or a lemon aioli, alongside a fresh green salad or coleslaw.

Nutrition Facts

Serving size	(764.8g)

Amount per serving	% Daily Value*
Calories	1843.2

Total Fat 127.6g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 18.8g
Cholesterol 600.0mg	0%
Sodium 3168.4mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 2.8g	0%
Total Sugars 6.1g
Protein 105.3g	0%

Vitamin D 53.8IU	0%
Calcium 426.0mg	0%
Iron 8.9mg	0%
Potassium 1905.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 22.8%

Carbs: 14.9%