Transport yourself to a tropical paradise with this refreshing Virgin Piña Colada, a non-alcoholic twist on the classic beachside cocktail. Bursting with the vibrant flavors of sweet pineapple juice and creamy coconut milk, this indulgent drink is blended with ice for a smooth, slushy texture that’s perfect for hot summer days or a festive gathering. Naturally sweetened with honey or simple syrup, it’s an effortless recipe ready in just 5 minutes. Garnished with fresh pineapple slices, maraschino cherries, and optional whipped cream, this luscious mocktail not only tastes like a vacation but looks like one too! Serve it chilled and sip your way to tropical bliss.
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Add 1.5 cups of pineapple juice, 1 cup of coconut milk, and 2 cups of ice cubes into a blender.
Drizzle in 2 tablespoons of honey (or simple syrup) for sweetness.
Blend the mixture on high speed until smooth and creamy. This should take about 30 to 45 seconds.
Taste the mixture and adjust the sweetness by adding more honey or simple syrup if needed.
Pour the mixture into two glasses, leaving a bit of room at the top for garnishes.
Top with whipped cream, if desired, for an extra touch of indulgence.
Garnish each glass with a pineapple slice and a maraschino cherry on the rim or skewered together on a cocktail pick.
Serve immediately with straws and enjoy your refreshing Virgin Piña Colada.
Serving size | (1315g) |
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Amount per serving | % Daily Value* |
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Calories | 568.4 |
Total Fat 5.2g | 0% |
Saturated Fat 3.2g | 0% |
Cholesterol 16mg | 0% |
Sodium 47.1mg | 0% |
Total Carbohydrate 135.8g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 123.7g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 774.5mg | 0% |
Source of Calories