Virgin Mary

Elevate your mocktail game with the zesty and flavor-packed Virgin Mary, a non-alcoholic twist on the classic Bloody Mary. This refreshing drink combines the rich, savory goodness of tomato juice with a tangy splash of lemon juice and a bold kick of Worcestershire sauce and hot sauce. A pinch of celery salt, ground black pepper, and smoked paprika adds layers of depth and spice, while ice cubes keep it perfectly chilled. Garnished with a crisp celery stalk and a lemon wedge, this vibrant mocktail is ready in just 5 minutes and ideal for brunches, parties, or a simple midday pick-me-up. Whether you're seeking a healthier drink option or simply love robust flavors, the Virgin Mary is a satisfying and sophisticated choice.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 240 ml Tomato juice
• 15 ml Lemon juice
• 5 ml Worcestershire sauce
• 3 dashes Hot sauce (e.g., Tabasco)
• 1 pinch Celery salt
• 1 pinch Ground black pepper
• 1 pinch Smoked paprika
• 4 pieces Ice cubes
• 1 piece Celery stalk
• 1 piece Lemon wedge

Directions

Step 1

Fill a tall glass with the ice cubes and set aside.

Step 2

In a mixing glass or shaker, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and smoked paprika.

Step 3

Stir well to ensure all ingredients are fully incorporated.

Step 4

Pour the mixture over the ice in the prepared glass.

Step 5

Garnish the drink with a celery stalk and a lemon wedge on the rim.

Step 6

Serve immediately and enjoy your Virgin Mary!

Nutrition Facts

Serving size	(447.7g)

Amount per serving	% Daily Value*
Calories	59.4

Total Fat 0.6g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 871.2mg	0%
Total Carbohydrate 13.8g	0%
Dietary Fiber 2.0g	0%
Total Sugars 7.7g
Protein 2.4g	0%

Vitamin D 0IU	0%
Calcium 56.0mg	0%
Iron 1.4mg	0%
Potassium 762.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 13.7%

Carbs: 78.6%