Virgin Bell Peppered Mary

Elevate your mocktail game with this vibrant and bold Virgin Bell Peppered Mary, a non-alcoholic twist on the classic Bloody Mary! This refreshing blend features the natural sweetness of fresh red bell pepper paired with tangy lime juice, savory Worcestershire sauce, and a smoky hint of paprika. Crafted in just 10 minutes, this recipe delivers complex flavors without the need for alcohol. Served over ice and garnished with a crisp celery stalk and a zesty lime wedge, it’s the perfect clean and savory sip for brunch gatherings, cocktail parties, or simply a revitalizing midday treat. Packed with wholesome ingredients and robust spices, this mocktail is as flavorful as it is healthy.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1.5 cups Tomato juice
• 0.5 medium Red bell pepper
• 1 tablespoon Lime juice
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Hot sauce
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Celery salt
• 1 cup Ice cubes
• 1 whole Celery stalk
• 1 whole Lime wedge

Directions

Step 1

Chop the red bell pepper into small pieces and set aside.

Step 2

Using a blender, combine the tomato juice, chopped red bell pepper, lime juice, Worcestershire sauce, hot sauce, smoked paprika, black pepper, and celery salt.

Step 3

Blend on high speed until the mixture is smooth and well combined.

Step 4

Fill a tall glass with ice cubes and pour the blended mixture over the ice.

Step 5

Garnish with a celery stalk and lime wedge.

Step 6

Serve immediately and enjoy your Virgin Bell Peppered Mary!

Nutrition Facts

Serving size	(807.2g)

Amount per serving	% Daily Value*
Calories	114.3

Total Fat 0.6g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1169.5mg	0%
Total Carbohydrate 26.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 13.5g
Protein 4.2g	0%

Vitamin D 0IU	0%
Calcium 91.8mg	0%
Iron 2.0mg	0%
Potassium 1216.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.2%

Protein: 13.1%

Carbs: 82.7%