Vinegar Slithered Green Cabbage
Transform your everyday green cabbage into an irresistible dish with this quick and flavorful recipe for Vinegar Slithered Green Cabbage. Bursting with vibrant flavors, this stir-fry combines the crispness of shredded green cabbage with the aromatic duo of garlic and ginger, all elevated by a tangy-sweet blend of white vinegar, soy sauce, and a hint of sugar. A dash of red chili flakes adds a gentle kick, while green onions provide a fresh, zesty finish. Ready in just 20 minutes, this dish is perfect as a refreshing side or a light main course. Its simplicity, bold flavors, and minimal prep make it a go-to recipe for busy weeknights. Perfect for fans of easy vegetable dishes, this cabbage recipe is both nutritious and irresistibly crave-worthy!
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Ingredients
- 1 medium head green cabbage
- 2 tablespoons white vinegar
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic
- 1 inch piece ginger
- 0.5 teaspoons red chili flakes
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 2 stalks green onions
Directions
Step 1
Remove any damaged outer leaves from the green cabbage. Cut the cabbage into thin slices or shreds and set aside.
Step 2
Peel and finely mince the garlic and ginger. Finely chop the green onions and set them aside for garnish.
Step 3
Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 4
Once the oil is hot, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant, being careful not to burn them.
Step 5
Add the shredded green cabbage to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the cabbage begins to soften.
Step 6
In a small bowl, mix the white vinegar, soy sauce, sugar, and salt. Pour this mixture over the cabbage.
Step 7
Sprinkle the red chili flakes into the pan and continue to stir-fry the cabbage for another 2-3 minutes until it is tender but still slightly crisp.
Step 8
Taste and adjust the seasoning if needed. Remove from heat and transfer the cooked cabbage to a serving dish.
Step 9
Garnish with the chopped green onions and serve immediately as a side dish or light main course.
Nutrition Facts
| Serving size | (474.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 374.4 |
| Total Fat 26.8g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1826.3mg | 0% |
| Total Carbohydrate 32.1g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 16.2g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.0mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 834.0mg | 0% |
Source of Calories