Vinegar Gravy

Add a tangy twist to your traditional gravy game with this quick and irresistible Vinegar Gravy recipe! Combining the richness of a golden roux with the bold, bright flavor of apple cider vinegar, this recipe balances savory notes from chicken or beef stock with just a touch of sweetness from brown sugar. In just 15 minutes, you’ll have a velvety sauce that’s perfect for drizzling over roasted meats, mashed potatoes, or steamed veggies. Whether you're seeking a unique upgrade to your holiday spreads or a simple yet flavorful sauce for weeknight dinners, this Vinegar Gravy brings a delightful depth of flavor that will leave your taste buds wanting more. Easy to make, packed with flavor, and ready to impress—this is gravy with a zing!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 2 cups Chicken or beef stock
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Brown sugar
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

In a medium-sized saucepan, melt the butter over medium heat.

Step 2

Once the butter has melted, add the flour and whisk continuously for 2-3 minutes to create a roux. The mixture should turn a light golden brown color.

Step 3

Slowly pour in the chicken or beef stock, whisking constantly to avoid lumps. Continue cooking the mixture for 4-5 minutes until it thickens to your desired gravy consistency.

Step 4

Stir in the apple cider vinegar and brown sugar. Mix well to combine the flavors and balance the tanginess of the vinegar.

Step 5

Season the gravy with salt and black pepper to taste.

Step 6

Allow the gravy to simmer for another 1-2 minutes, stirring occasionally.

Step 7

Remove the saucepan from heat and serve the vinegar gravy warm over your favorite dishes.

Nutrition Facts

Serving size	(565.4g)

Amount per serving	% Daily Value*
Calories	334.8

Total Fat 24.2g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3051.2mg	0%
Total Carbohydrate 23.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 10.0g
Protein 4.8g	0%

Vitamin D 4.5IU	0%
Calcium 40.0mg	0%
Iron 1.2mg	0%
Potassium 143.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 5.8%

Carbs: 28.1%