Vinegar Cookies
Delight your taste buds with these irresistibly unique Vinegar Cookies, a surprising treat that perfectly balances sweetness and a subtle tang. Made with the unexpected twist of white vinegar, these cookies boast a tender, melt-in-your-mouth texture that sets them apart from more traditional bakes. Easy to whip up in just 25 minutes, this recipe combines pantry staples like all-purpose flour, butter, and sugar with a splash of vanilla for a comforting yet intriguing flavor profile. Perfectly golden with a soft center, these cookies can be finished with a dusting of powdered sugar for added charm and sweetness. Whether you’re looking for a conversation-starting dessert or a fun new addition to your cookie repertoire, these tangy treasures are sure to impress!
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Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 2 tablespoons white vinegar
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 30 grams powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.
Step 3
Beat in the egg, white vinegar, and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together. Be careful not to overmix.
Step 6
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Once cooled, optionally dust the cookies with powdered sugar for a decorative and slightly sweeter finish.
Step 10
Serve and enjoy your deliciously tangy vinegar cookies!
Nutrition Facts
| Serving size | (625.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2479.3 |
| Total Fat 104.0g | 0% |
| Saturated Fat 58.4g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 1760.4mg | 0% |
| Total Carbohydrate 366.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 181.4g | |
| Protein 31.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 87.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 381.2mg | 0% |
Source of Calories