Vinegar Cole Slaw
Bright, crunchy, and full of zesty flavor, this Vinegar Cole Slaw is a refreshing twist on the classic slaw recipe. Made with a vibrant blend of shredded green and red cabbage, sweet carrots, and a tangy apple cider vinegar dressing, this no-mayo coleslaw is the perfect balance of sweet and savory. Enhanced with hints of Dijon mustard and celery seeds, it delivers a delightful crunch in every bite. This quick and easy slaw comes together in just 15 minutes and requires no cooking—simply toss and chill to let the flavors meld. Ideal as a side dish for BBQs, picnics, or as the perfect topping for pulled pork sandwiches, this vinegar-based coleslaw is a light, healthy alternative that’s sure to impress. Refrigerate for a couple of hours before serving for the best flavor! Keywords: vinegar coleslaw, cabbage slaw, no-mayo coleslaw, apple cider vinegar slaw, BBQ side dish.
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Ingredients
- 6 cups, shredded Green cabbage
- 2 cups, shredded Red cabbage
- 1 cup, shredded Carrots
- 1 cup Apple cider vinegar
- 3 tablespoons Granulated sugar
- 1 tablespoon Olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss together until evenly mixed.
Step 2
In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, olive oil, Dijon mustard, celery seeds, salt, and black pepper until the sugar dissolves and the dressing is well-combined.
Step 3
Pour the vinegar-based dressing over the cabbage and carrot mixture.
Step 4
Using tongs or a large spoon, toss the coleslaw thoroughly to ensure all the vegetables are coated evenly with the dressing.
Step 5
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together. For best results, refrigerate for 2–3 hours.
Step 6
Before serving, give the coleslaw another quick toss and adjust seasoning with additional salt and pepper, if needed.
Step 7
Serve chilled as a side dish and enjoy!
Nutrition Facts
| Serving size | (948.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 534.8 |
| Total Fat 16.5g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2696.7mg | 0% |
| Total Carbohydrate 87.7g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 61.1g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 333.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1640.9mg | 0% |
Source of Calories