Vinegar Cake No Eggs
Indulge in the simplicity and charm of this Vinegar Cake, a deliciously moist and tender dessert made completely egg-free! Perfect for those with dietary restrictions or when you're out of eggs, this cocoa-rich cake relies on the magic of white vinegar and baking soda for its fluffy texture. With only pantry staples like all-purpose flour, granulated sugar, and unsweetened cocoa powder, this easy one-bowl recipe comes together in just 10 minutes of prep time. The result? A decadent treat that's baked to perfection in 30 minutes and can be enjoyed plain, dusted with powdered sugar, or dressed up with frosting. Whether you’re catering to a vegan crowd or seeking a quick and fuss-free dessert, this vinegar cake is a timeless, budget-friendly favorite that satisfies every chocolate craving!
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Ingredients
- 180 grams All-purpose flour
- 150 grams Granulated sugar
- 25 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 80 milliliters Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 240 milliliters Water
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease an 8-inch (20cm) round or square baking pan. If desired, line the pan with parchment paper for easier removal.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt to ensure there are no lumps and the dry ingredients are evenly combined.
Step 3
Create a small well in the center of the dry mixture. Add the vegetable oil, white vinegar, and vanilla extract into the well.
Step 4
Gradually pour the water into the bowl while stirring the mixture with a whisk or spatula. Continue mixing until the batter is smooth and no dry streaks remain. Be careful not to overmix.
Step 5
Pour the batter evenly into the prepared baking pan, smoothing the surface with a spatula if necessary.
Step 6
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Step 8
Serve plain or with your favorite frosting, powdered sugar dusting, or a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | (700.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1907.3 |
| Total Fat 76.0g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 45.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2449.9mg | 0% |
| Total Carbohydrate 303.4g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 151.4g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 592.8mg | 0% |
Source of Calories