Vinegar Butter Pie Crust
Achieve the ultimate flaky, buttery perfection with this Vinegar Butter Pie Crust—a foolproof recipe that transforms any pie into a masterpiece. Featuring cold, cubed unsalted butter for rich, tender layers and a splash of apple cider vinegar to prevent overworking the dough, this crust strikes the perfect balance of tangy flavor and irresistible texture. The combination of all-purpose flour, a touch of sugar for subtle sweetness, and ice-cold water ensures the dough comes together beautifully without becoming sticky. Quick to prepare in just 20 minutes and versatile enough for sweet or savory pies, this recipe is a must-have for pie-making success. Whether you're creating a festive fruit pie or a creamy quiche, this easy-to-roll crust promises a melt-in-your-mouth experience with every bite!
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Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold, cubed)
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 tablespoon Apple cider vinegar
- 0.25 cup Ice water
Directions
Step 1
In a large mixing bowl, whisk together the flour, salt, and sugar to evenly combine.
Step 2
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter scattered throughout.
Step 3
In a small bowl, mix the apple cider vinegar with the ice water.
Step 4
Gradually add the vinegar-water mixture to the flour and butter mixture, one tablespoon at a time, tossing gently with a fork or your hands after each addition. Stop adding once the dough starts to come together but is not overly wet or sticky.
Step 5
Turn the dough out onto a clean surface and gently press it together into a flat disk. Avoid overworking the dough to maintain its flakiness.
Step 6
Wrap the dough disc tightly in plastic wrap and refrigerate for at least 1 hour, or up to 2 days, to allow it to rest and chill.
Step 7
When ready to use, remove the dough from the refrigerator and let it sit at room temperature for 5-10 minutes to make it easier to roll out.
Step 8
On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter for a standard 9-inch pie dish. Use as desired for your favorite pie recipes.
Nutrition Facts
| Serving size | (630.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2842.9 |
| Total Fat 194.9g | 0% |
| Saturated Fat 122.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 2398.9mg | 0% |
| Total Carbohydrate 241.7g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.4g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 382.5mg | 0% |
Source of Calories