Elevate your salads with this classic Vinegar and Oil Salad Dressing, a quick and versatile recipe that’s ready in just 5 minutes! Combining the rich flavors of extra-virgin olive oil and tangy red wine vinegar, this dressing is perfectly balanced with a touch of Dijon mustard, a hint of sweetness from honey, and the bold aromatics of minced garlic and dried oregano. Effortlessly whisked together to create a smooth and velvety emulsion, this homemade dressing pairs beautifully with fresh greens, roasted vegetables, or even as a marinade for grilled proteins. Simple, flavorful, and made with pantry staples, this is your go-to recipe for a healthy, homemade vinaigrette that’s better than store-bought!
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In a small mixing bowl, combine the red wine vinegar and Dijon mustard, whisking until smooth.
Add the honey and minced garlic to the bowl, and whisk to combine.
Slowly drizzle in the olive oil while continuously whisking, ensuring the mixture emulsifies and becomes smooth.
Sprinkle in the dried oregano, salt, and black pepper. Whisk again to thoroughly incorporate all ingredients.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a jar or bottle with a tight-fitting lid for storage and shake well before each use.
Serving size | (87.7g) |
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Amount per serving | % Daily Value* |
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Calories | 400.5 |
Total Fat 41.6g | 0% |
Saturated Fat 5.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 708.2mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 5.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 49.2mg | 0% |
Source of Calories