Vinegar and Oil Dressing with Tomato

Elevate your salads with this vibrant Vinegar and Oil Dressing with Tomato, a fresh and zesty twist on a classic vinaigrette. Packed with ripe, juicy tomatoes, aromatic basil, and the perfect balance of red wine vinegar and extra virgin olive oil, this dressing delivers a burst of summer flavor in every bite. A touch of honey and Dijon mustard add subtle sweetness and creaminess, while freshly minced garlic and black pepper provide just the right amount of kick. Ready in just 10 minutes with no cooking required, it’s ideal for drizzling over leafy greens, grain bowls, or grilled vegetables. Simple, fresh, and utterly delicious, this homemade dressing is sure to become your go-to for brightening up any meal.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 6 tablespoons Extra virgin olive oil
• 3 tablespoons Red wine vinegar
• 1 medium-sized Fresh tomato (ripe)
• 1 large Garlic clove
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 3 large Fresh basil leaves

Directions

Step 1

Wash and dry the fresh tomato and basil leaves thoroughly.

Step 2

Finely dice the tomato, ensuring to remove the core. Place the diced tomato into a medium-sized mixing bowl.

Step 3

Peel and mince the garlic clove. Add the minced garlic to the mixing bowl with the tomato.

Step 4

Pour the extra virgin olive oil and red wine vinegar into the bowl with the tomato and garlic.

Step 5

Add the honey, Dijon mustard, salt, and freshly ground black pepper into the mixture.

Step 6

Finely chop the fresh basil leaves and add them to the mixing bowl.

Step 7

Use a whisk or a fork to vigorously mix all the ingredients together until well combined. The dressing should have a slightly emulsified texture.

Step 8

Taste the dressing and adjust the salt or vinegar to preference, if needed.

Step 9

Let the dressing sit for 5–10 minutes to allow the flavors to meld together.

Step 10

Serve immediately by drizzling over your favorite salad or fresh vegetables. Alternatively, transfer to a jar for storage and refrigerate for up to 3 days.

Nutrition Facts

Serving size	(318.3g)

Amount per serving	% Daily Value*
Calories	807.2

Total Fat 85.6g	0%
Saturated Fat 12g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1303.4mg	0%
Total Carbohydrate 14.2g	0%
Dietary Fiber 3.4g	0%
Total Sugars 8.9g
Protein 3.1g	0%

Vitamin D 0IU	0%
Calcium 91.0mg	0%
Iron 2.4mg	0%
Potassium 514.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.8%

Protein: 1.5%

Carbs: 6.8%