Indulge in the vibrant freshness of summer with this Vine Ripened Tomato, Sweet Onion, and Basil Salad—a simple yet elegant dish bursting with garden-fresh flavor. Juicy vine-ripened tomatoes are paired with crisp sweet onion rings and fragrant basil leaves for a refreshing medley of flavors. Drizzled with a tangy balsamic vinaigrette made from extra virgin olive oil, this salad comes together in just 10 minutes and requires no cooking, making it an effortless choice for a quick lunch or an impressive side dish at gatherings. Perfect for showcasing seasonal produce, this salad is naturally gluten-free, vegetarian, and bursting with Mediterranean-inspired goodness. Serve it immediately or let the flavors meld for a few minutes for an irresistible taste experience!
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Wash and pat dry the tomatoes, sweet onion, and basil leaves.
Slice the vine-ripened tomatoes into 1/4-inch thick slices and arrange them on a serving plate.
Peel the sweet onion and slice it thinly into rings. Scatter the onion slices evenly over the tomato slices.
Tear the basil leaves into smaller pieces and sprinkle them over the tomatoes and onions.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified.
Drizzle the dressing evenly over the salad.
Serve immediately or let the salad sit for 5 minutes to allow the flavors to meld before serving.
Serving size | (646.6g) |
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Amount per serving | % Daily Value* |
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Calories | 500.3 |
Total Fat 43.1g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1211.8mg | 0% |
Total Carbohydrate 30.7g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 18.9g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 1353.3mg | 0% |
Source of Calories