Elevate your party platters and large gatherings with this irresistible Vinaigrette Dressing for a Crowd. Bursting with vibrant flavors, this recipe combines the tanginess of red wine vinegar, the subtle sweetness of honey, and the bold zest of Dijon mustard, all perfectly balanced with aromatic garlic and a hint of dried oregano. Crafted with pantry staples, this quick and easy homemade dressing comes together in just 10 minutes, making it a hassle-free addition to your entertaining menu. Designed to serve up to 24 people, it’s perfect for drizzling over crisp salads, roasted veggies, or as a zesty marinade. Plus, it stores beautifully in the fridge for up to a week, ensuring your guests enjoy fresh, bold flavors in every bite.
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In a large mixing bowl or jar with a lid, combine the red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and dried oregano.
Whisk the ingredients together until fully combined or shake vigorously if using a lidded jar.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing. If using a jar, add all the olive oil at once and shake until emulsified.
Taste and adjust seasoning as needed, adding more salt, pepper, or honey to balance flavors.
If desired, thin the vinaigrette by stirring in 1-2 tablespoons of water until the desired consistency is reached.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk thoroughly before each use.
Serving size | (841.4g) |
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Amount per serving | % Daily Value* |
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Calories | 4090.7 |
Total Fat 454.2g | 0% |
Saturated Fat 64.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 5418.1mg | 0% |
Total Carbohydrate 38.5g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 34.6g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 47.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 247.1mg | 0% |
Source of Calories