Vinaigrette Aux Oeufs Durs Hard Boiled Egg Dressing

Elevate your salads and side dishes with the irresistible charm of Vinaigrette Aux Oeufs Durs, a French-inspired hard-boiled egg dressing that redefines the classic vinaigrette. This creamy, protein-packed dressing blends finely grated hard-boiled eggs with tangy red wine vinegar, silky olive oil, and a punch of Dijon mustard for a perfectly balanced flavor profile. Freshly minced shallots and chopped parsley add bright, herbaceous notes, while a touch of salt and pepper ties it all together. Ready in just 20 minutes, this versatile dressing is perfect drizzled over crisp greens, tender steamed vegetables, or oven-roasted potatoes. Its velvety texture and unique flavor will transform even the simplest dishes into sophisticated culinary experiences. Easy to prepare and store, it’s an effortless way to bring a taste of French elegance to your table.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 large Hard-boiled eggs
• 1 teaspoon Dijon mustard
• 2 tablespoons Red wine vinegar
• 4 tablespoons Olive oil
• 1 small Shallot
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Place two large eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-10 minutes. Once cooked, transfer the eggs to an ice water bath to cool for 5 minutes. Peel the eggs and set them aside.

Step 2

Finely mince the shallot and chop the parsley. Set them aside for later use.

Step 3

In a medium-sized mixing bowl, whisk together the Dijon mustard and red wine vinegar until well combined.

Step 4

Slowly drizzle in the olive oil while continuously whisking to create a smooth emulsion.

Step 5

Grate the peeled hard-boiled eggs using the fine side of a box grater, and add them to the vinaigrette mixture. Gently stir until the eggs are fully incorporated.

Step 6

Fold in the minced shallot and chopped parsley, then season with salt and black pepper to taste. Mix well.

Step 7

Serve immediately over a crisp salad, steamed green beans, or roasted vegetables. This dressing can also be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(242.0g)

Amount per serving	% Daily Value*
Calories	695.1

Total Fat 67.1g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 7.1g
Cholesterol 411mg	0%
Sodium 1434.5mg	0%
Total Carbohydrate 8.6g	0%
Dietary Fiber 1.6g	0%
Total Sugars 3.5g
Protein 13.5g	0%

Vitamin D 100IU	0%
Calcium 79.8mg	0%
Iron 3.0mg	0%
Potassium 320.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 7.8%

Carbs: 5.0%