Vinaigrette a Huitres Vinaigrette for Oysters on the Half Shell
Elevate your seafood experience with this classic 'Vinaigrette à Huîtres'—a vibrant and tangy vinaigrette perfectly tailored for serving with fresh oysters on the half shell. This simple yet elegant recipe combines the sharp acidity of red and white wine vinegars, the mild sweetness of granulated sugar, and the subtle heat of freshly ground black pepper, all balanced by the delicate flavor of finely minced shallots. The vinaigrette requires minimal prep time, allowing the fresh brininess of the oysters to shine through. Serve atop a bed of crushed ice with lemon wedges for a stunning presentation that’s perfect for an appetizer or special occasion. Ideal for seafood lovers, this recipe celebrates the art of pairing raw oysters with a zesty, palate-pleasing dressing.
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Ingredients
- 1 medium Shallot
- 60 ml Red wine vinegar
- 30 ml White wine vinegar
- 1 teaspoon Freshly ground black pepper
- 0.5 teaspoon Granulated sugar
- 12 pieces Fresh oysters
- 500 grams Crushed ice (for serving)
- 4 pieces Lemon wedges
Directions
Step 1
Finely mince the shallot into very small, uniform pieces and place it in a small mixing bowl.
Step 2
Add the red wine vinegar and white wine vinegar to the bowl with the minced shallot.
Step 3
Stir in the freshly ground black pepper and granulated sugar, ensuring the sugar dissolves completely.
Step 4
Cover the bowl with plastic wrap and let the vinaigrette sit at room temperature for at least 10 minutes to allow the flavors to meld. For optimal flavor, refrigerate for up to 1 hour before serving.
Step 5
Carefully shuck the oysters, keeping the liquor (oyster juice) intact, and arrange them on a bed of crushed ice for serving.
Step 6
Spoon a small amount of the vinaigrette over each oyster or serve the vinaigrette in a small dish on the side for guests to add as they please.
Step 7
Garnish the serving platter with lemon wedges and enjoy immediately.
Nutrition Facts
| Serving size | (1003.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.7 |
| Total Fat 8.4g | 0% |
| Saturated Fat 2.1g | 0% |
| Cholesterol 168mg | 0% |
| Sodium 308.2mg | 0% |
| Total Carbohydrate 29.0g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 6.0g | |
| Protein 24.7g | 0% |
| Vitamin D 1075.2IU | 0% |
| Calcium 238.5mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 884.0mg | 0% |
Source of Calories