Village Fried Rice

Transport your taste buds to the heart of rustic kitchens with this flavorful Village Fried Rice recipe, a vibrant medley of textures and tastes perfect for a quick yet hearty meal. This dish transforms humble, day-old rice into a spectacular feast infused with aromatic garlic, ginger, and green chilies, while colorful vegetables like carrots, green beans, and cabbage add freshness and crunch. A dash of soy and oyster sauce brings umami depth, and scrambled eggs lend a creamy richness. Perfectly stir-fried in a wok, this 35-minute meal is garnished with fresh spring onions and optional cilantro for a fragrant finish. Whether served as a standalone meal or paired with your favorite protein, this Village Fried Rice is a simple and satisfying recipe that will quickly become your go-to for weeknight dinners.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 large onion (finely chopped)
• 3 pieces garlic cloves (minced)
• 1 teaspoon ginger (grated)
• 2 pieces green chilies (sliced)
• 1 medium carrot (diced)
• 1 cup green beans (chopped)
• 1 cup cabbage (shredded)
• 2 pieces eggs (beaten)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground)
• 2 stalks spring onions (chopped)
• 2 tablespoons cilantro (chopped, optional)

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 2

Add the beaten eggs and scramble them until just cooked. Remove from the wok and set aside.

Step 3

In the same wok, add the remaining 1 tablespoon of vegetable oil and heat it over medium-high heat.

Step 4

Add the chopped onion and sauté for 2-3 minutes until translucent.

Step 5

Stir in the minced garlic, grated ginger, and sliced green chilies. Cook for an additional minute until fragrant.

Step 6

Add the diced carrot, chopped green beans, and shredded cabbage. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 7

Reduce the heat slightly and add the cooked rice to the wok, breaking up any clumps with a spatula.

Step 8

Drizzle the soy sauce and oyster sauce over the rice and mix well to combine.

Step 9

Sprinkle in the salt and black pepper, adjusting to taste.

Step 10

Return the scrambled eggs to the wok and stir them into the fried rice.

Step 11

Cook everything together for another 2 minutes to allow the flavors to meld.

Step 12

Garnish with chopped spring onions and cilantro before serving.

Step 13

Serve hot and enjoy your Village Fried Rice!

Nutrition Facts

Serving size	(1486.4g)

Amount per serving	% Daily Value*
Calories	1627.4

Total Fat 39.6g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 16.9g
Cholesterol 370mg	0%
Sodium 3009.9mg	0%
Total Carbohydrate 274.0g	0%
Dietary Fiber 16.3g	0%
Total Sugars 21.8g
Protein 44.6g	0%

Vitamin D 80IU	0%
Calcium 338.7mg	0%
Iron 7.6mg	0%
Potassium 1717.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 10.9%

Carbs: 67.2%