Vietnamese Yogurt

Indulge in the creamy, tangy sweetness of Vietnamese Yogurt, a simple yet decadent homemade treat that’s a staple in Vietnamese cuisine. This recipe combines pantry-friendly ingredients like sweetened condensed milk, whole milk, and plain yogurt to create a silky, mildly sweet dessert with a signature tartness. The key lies in the slow incubation process, which allows the live cultures to work their magic, resulting in a velvety, probiotic-rich yogurt that’s perfect for your gut health. Serve it chilled in individual jars for a convenient snack, or customize it with toppings like fresh fruit, honey, or granola for a delightful burst of flavor and texture. Perfectly suited for breakfast, dessert, or anytime you crave a refreshing, healthful treat, this Vietnamese Yogurt recipe will transport your taste buds straight to Southeast Asia.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 can (14 ounces) Sweetened condensed milk
• 4 cups Hot water
• 2 cups Whole milk
• 1 container (5-6 ounces) Plain yogurt (unsweetened, with live cultures)

Directions

Step 1

In a large mixing bowl, pour the contents of the sweetened condensed milk can.

Step 2

Add the hot water to the bowl and whisk until the sweetened condensed milk is fully dissolved.

Step 3

Pour in the whole milk and continue whisking until the mixture is well combined.

Step 4

In a small bowl, take the plain yogurt and stir it to loosen the texture. Gradually add 1 cup of the milk mixture to the yogurt, whisking until smooth. This tempers the yogurt and ensures it blends evenly.

Step 5

Pour the tempered yogurt mixture back into the large bowl with the milk mixture. Whisk until fully incorporated.

Step 6

Using a fine-mesh strainer, strain the mixture to remove any lumps for a smooth yogurt base.

Step 7

Pour the mixture into individual glass jars, cups, or heatproof containers, leaving about 1/2 inch of space at the top.

Step 8

Prepare a water bath for incubation. Place the jars into a large pot or baking dish, and pour warm water (about 110°F or 43°C) into the pot until it reaches halfway up the jars.

Step 9

Cover the pot or dish with a lid or foil, then wrap it in a thick towel to maintain warmth. Allow the yogurt to incubate for 6 to 8 hours, ideally somewhere it can stay warm, like an oven with the light turned on (do not turn on the oven).

Step 10

After incubation, check the yogurt for a thick, set texture. Once ready, cover the jars with lids or plastic wrap and refrigerate for at least 2 hours before serving.

Step 11

Serve chilled, plain, or with your favorite toppings like fresh fruit, honey, or granola. Enjoy!

Nutrition Facts

Serving size	(1861.3g)

Amount per serving	% Daily Value*
Calories	1590.9

Total Fat 50.8g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 196.4mg	0%
Sodium 758.8mg	0%
Total Carbohydrate 239.9g	0%
Dietary Fiber 0g	0%
Total Sugars 240.8g
Protein 49.1g	0%

Vitamin D 261.6IU	0%
Calcium 1895.0mg	0%
Iron 0.8mg	0%
Potassium 2271.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 12.2%

Carbs: 59.5%