Nutrition Facts for Vietnamese tangerine dipping sauce

Vietnamese Tangerine Dipping Sauce

Bright, zesty, and full of umami, Vietnamese Tangerine Dipping Sauce is a delightful balance of sweet, tangy, and savory flavors, perfect for elevating your favorite dishes. Made with the vibrant juice of fresh tangerines, savory fish sauce, rice vinegar, and a hint of sugar, this quick and easy sauce is infused with aromatic garlic, spicy bird’s eye chili, and a finishing touch of fresh cilantro. Ready in just 10 minutes with no cooking required, it’s a versatile companion for Vietnamese spring rolls, grilled meats, or fresh seafood. This citrus-forward dipping sauce not only adds a burst of flavor but also a refreshing twist to any meal—ideal for those seeking a simple, authentic Vietnamese accompaniment.

Nutriscore Rating: 51/100
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Image of Vietnamese Tangerine Dipping Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 120 ml Tangerine juice
  • 2 tablespoons Fish sauce
  • 1 tablespoon Rice vinegar
  • 1.5 tablespoons Sugar
  • 2 cloves Garlic
  • 1 piece Bird's eye chili
  • 60 ml Water
  • 1 teaspoon Fresh cilantro

Directions

Step 1

Peel and finely mince the garlic cloves.

Step 2

Slice the bird's eye chili thinly, removing the seeds if you prefer a milder sauce.

Step 3

In a small mixing bowl, combine the tangerine juice, fish sauce, rice vinegar, and sugar. Stir until the sugar dissolves completely.

Step 4

Add the minced garlic and sliced chili to the bowl, stirring to distribute evenly.

Step 5

Slowly stir in the water to adjust the sauce's thickness and taste. Add more water for a milder flavor if desired.

Step 6

Finely chop the fresh cilantro and sprinkle it into the sauce for a burst of freshness.

Step 7

Taste the finished sauce and adjust the seasoning to your preference by adding more fish sauce for saltiness or sugar for additional sweetness.

Step 8

Serve immediately as a dipping sauce for dishes like Vietnamese spring rolls or grilled meats. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size (258.5g)
Amount per serving % Daily Value*
Calories 148.9
Total Fat 0.4g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 2518.3mg 0%
Total Carbohydrate 34.1g 0%
Dietary Fiber 0.5g 0%
Total Sugars 32.1g
Protein 2.7g 0%
Vitamin D 0IU 0%
Calcium 53.2mg 0%
Iron 0.8mg 0%
Potassium 355.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 7.2%
Carbs: 90.5%