Vietnamese Tamarind Pork Stir Fry

Bursting with bold flavors, this Vietnamese Tamarind Pork Stir Fry is a vibrant, restaurant-worthy dish that comes together in just 35 minutes! Tender pork shoulder is seared to perfection and coated in a rich, tangy-sweet tamarind sauce infused with soy sauce, fish sauce, and brown sugar. Aromatics like lemongrass, garlic, shallots, and red chili elevate the flavor profile with irresistible layers of fragrance and spice. Finished with fresh cilantro and green onions for a crisp, herbaceous touch, this stir fry pairs beautifully with fluffy jasmine rice, making it a comforting and satisfying meal for the whole family. Perfect for fans of easy, authentic Vietnamese cuisine, this dish is a must-try for weeknight dinners or casual entertaining.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Pork shoulder
• 2 tbsp Tamarind paste
• 3 tbsp Soy sauce
• 2 tbsp Fish sauce
• 2 tbsp Brown sugar
• 3 count Garlic cloves, minced
• 2 count Red chili, finely sliced
• 2 tbsp Vegetable oil
• 2 count Shallots, thinly sliced
• 2 tbsp Lemongrass, finely chopped
• 1 cup Water
• 3 count Green onions, chopped
• 0.25 cup Fresh cilantro leaves
• 4 cups Cooked jasmine rice (for serving)

Directions

Step 1

Thinly slice the pork shoulder into bite-sized strips and set aside.

Step 2

In a small bowl, mix the tamarind paste, soy sauce, fish sauce, and brown sugar until the sugar dissolves. Set the sauce mixture aside.

Step 3

Heat the vegetable oil in a wok or large frying pan over medium-high heat.

Step 4

Add the shallots and stir fry for 2 minutes until softened, then add the minced garlic, red chili, and lemongrass. Cook for another minute until fragrant.

Step 5

Increase the heat to high, add the sliced pork, and sear for 3-4 minutes until browned and cooked through.

Step 6

Pour the tamarind sauce mixture over the pork, stirring to coat. Add the water and let simmer for 5-7 minutes until the sauce thickens slightly.

Step 7

Stir in the green onions and cook for an additional 1 minute.

Step 8

Remove from heat and garnish with fresh cilantro leaves.

Step 9

Serve hot over cooked jasmine rice.

Nutrition Facts

Serving size	(1998.3g)

Amount per serving	% Daily Value*
Calories	2903.6

Total Fat 88.8g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 16.9g
Cholesterol 441.2mg	0%
Sodium 4649.8mg	0%
Total Carbohydrate 355.6g	0%
Dietary Fiber 9.8g	0%
Total Sugars 41.9g
Protein 155.8g	0%

Vitamin D 0IU	0%
Calcium 424.2mg	0%
Iron 19.6mg	0%
Potassium 3270.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 21.9%

Carbs: 50.0%