Vietnamese Style Sandwich

Discover the vibrant flavors of Vietnam with this irresistible Vietnamese Style Sandwich, a classic banh mi-inspired delight. Featuring a crispy French baguette stuffed with your choice of savory protein—whether it's tender pork, rotisserie chicken, or tofu for a vegetarian twist—this sandwich is elevated by a medley of quick-pickled carrots and daikon radish. Seasoned with soy sauce and optional fish sauce for authentic umami, it's balanced perfectly with creamy mayonnaise, cool cucumber slices, fresh cilantro, and a zesty kick of jalapeño or chili. Ready in just 35 minutes, this mouthwatering recipe is perfect for lunch or a light dinner. With its contrast of crisp textures and bold flavors, this Vietnamese sandwich is sure to become a household favorite! Perfect for anyone searching for easy banh mi recipes or a taste of Vietnamese street food at home.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 loaf French baguette
• 250 grams Pork tenderloin (or rotisserie chicken, tofu for vegetarian)
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce (optional)
• 1 teaspoon Sugar
• 1 medium-sized Carrots
• 0.5 medium-sized Daikon radish
• 4 tablespoons White vinegar
• 4 tablespoons Water
• 2 teaspoons Granulated sugar
• 0.5 teaspoon Salt
• 2 tablespoons Mayonnaise
• 0.5 medium Cucumber
• 10 sprigs Fresh cilantro
• 1 Fresh jalapeño or chili (optional)

Directions

Step 1

1. Prepare the pickled vegetables: Peel and julienne the carrots and daikon radish into thin matchstick-sized pieces. Combine the white vinegar, water, sugar, and salt in a bowl. Add the vegetables and mix well. Let it sit for at least 15 minutes while preparing the rest of the sandwich.

Step 2

2. Cook the protein: If using pork tenderloin (or tofu), slice it into thin strips. Heat a skillet over medium heat and add the pork with soy sauce, fish sauce, and sugar. Cook for about 5-7 minutes, stirring occasionally, until the meat is fully cooked and slightly caramelized.

Step 3

3. Prepare the baguette: Slice the baguette in half lengthwise and lightly toast it in an oven or skillet until warm and crispy.

Step 4

4. Assemble the sandwich: Spread mayonnaise evenly on the cut sides of the baguette. Layer slices of cucumber along the bottom half of the bread.

Step 5

5. Add the cooked protein: Place the pork or alternative protein on top of the cucumber.

Step 6

6. Garnish: Add a generous amount of pickled vegetables, fresh cilantro sprigs, and optional slices of jalapeño or chili for extra heat.

Step 7

7. Close the sandwich: Place the top half of the baguette over the fillings, press gently, and serve immediately.

Step 8

8. Enjoy: Slice the assembled sandwich in half for easier handling and enjoy your authentic Vietnamese Style Sandwich!

Nutrition Facts

Serving size	(951.9g)

Amount per serving	% Daily Value*
Calories	1407.9

Total Fat 33.8g	0%
Saturated Fat 5.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 213.5mg	0%
Sodium 5460.0mg	0%
Total Carbohydrate 178.0g	0%
Dietary Fiber 9.7g	0%
Total Sugars 23.9g
Protein 93.1g	0%

Vitamin D 17.5IU	0%
Calcium 139.6mg	0%
Iron 10.4mg	0%
Potassium 2074.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 26.8%

Carbs: 51.3%