Vietnamese Style Crispy Pork Salad

Crispy, vibrant, and bursting with bold flavors, this Vietnamese Style Crispy Pork Salad is the ultimate fusion of freshness and umami. Perfectly seasoned and golden-fried pork belly strips are the star of this dish, paired with a crisp medley of julienned carrots, cucumbers, radishes, and mixed greens. Infused with zesty lime juice, savory fish sauce, and a hint of chili heat, the tangy garlic-lime dressing ties everything together beautifully. Fresh herbs like mint and cilantro add a fragrant lift, while a generous sprinkle of roasted peanuts adds irresistible crunch. Ready in just 35 minutes, this colorful salad is as satisfying as it is stunning, making it an ideal choice for a quick lunch or a light dinner. Prepare to delight your taste buds with the perfect balance of textures and the authentic taste of Vietnamese street food!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Pork belly
• 1.5 tsp Salt
• 2 tsp Sugar
• 2 tbsp Fish sauce
• 3 Garlic cloves, minced
• 3 tbsp Lime juice
• 1 Red chili, finely sliced
• 1 Carrot, julienned
• 1 Cucumber, thinly sliced
• 4 Radishes, thinly sliced
• 120 g Mixed salad greens
• 1 cup Mint leaves, loosely packed
• 1 cup Cilantro leaves, loosely packed
• 2 tbsp Vegetable oil
• 3 tbsp Roasted peanuts, crushed

Directions

Step 1

Prepare the pork belly by slicing it into thin strips, about 1/2 inch wide.

Step 2

In a mixing bowl, combine 1 tsp of salt, 1 tsp of sugar, and 1 tbsp of fish sauce. Add the pork belly slices and toss to coat evenly. Let the pork marinate for 15 minutes.

Step 3

While the pork marinates, prepare the salad. In a large bowl, combine the mixed salad greens, julienned carrot, sliced cucumber, sliced radishes, mint leaves, and cilantro. Toss gently to mix.

Step 4

For the dressing, whisk together the remaining 1 tbsp of fish sauce, 1/2 tsp of salt, 1 tsp of sugar, lime juice, minced garlic, and sliced red chili in a small bowl. Adjust for taste as needed.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated pork slices in batches to avoid overcrowding the pan. Cook for 3-4 minutes per side, or until the pork turns golden brown and crispy. Remove and drain on a plate lined with paper towels.

Step 6

Assemble the salad by arranging the mixed greens and vegetables on serving plates. Top with the crispy pork slices.

Step 7

Drizzle the dressing over the salad and garnish with crushed roasted peanuts. Serve immediately.

Nutrition Facts

Serving size	(1825.4g)

Amount per serving	% Daily Value*
Calories	3365.9

Total Fat 309.1g	0%
Saturated Fat 102.2g	0%
Polyunsaturated Fat 17.0g
Cholesterol 360mg	0%
Sodium 6798.6mg	0%
Total Carbohydrate 91.3g	0%
Dietary Fiber 34.3g	0%
Total Sugars 34.5g
Protein 77.2g	0%

Vitamin D 0IU	0%
Calcium 1390.1mg	0%
Iron 24.2mg	0%
Potassium 5520.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%

Protein: 8.9%

Carbs: 10.6%