Experience the vibrant flavors of Southeast Asia with this creamy and refreshing Vietnamese Sinhto Fruit Shake! A beloved street drink in Vietnam, this tropical delight blends the sweetness of ripe mango and banana with rich sweetened condensed milk and silky smooth milk, creating a frothy, chilled indulgence. Crushed ice gives it a refreshing texture that's perfect for hot summer days, while an optional touch of sugar or honey allows you to customize the sweetness to your liking. Ready in just 10 minutes, this easy-to-make recipe is as quick as it is delicious. Serve this irresistible fruit shake for breakfast, as a snack, or as a light dessert, and bring the taste of Vietnamese street food to your table!
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1. Start by preparing your fruit: peel and dice 1 large ripe mango and peel and slice 1 medium banana.
2. In a blender, combine the diced mango, sliced banana, 2 tablespoons of sweetened condensed milk, and 1 cup of milk.
3. Add 2 cups of crushed ice to the blender to create a chilled, frothy texture.
4. Blend on high until the mixture is smooth and creamy. If you prefer a sweeter shake, add 1 tablespoon of sugar or honey and blend again briefly.
5. Taste and adjust sweetness if needed. If the shake is too thick, add a splash more milk to achieve the desired consistency.
6. Pour the Sinhto into serving glasses, and optionally garnish with a slice of fresh mango or banana.
7. Serve immediately and enjoy this refreshing Vietnamese fruit shake!
Serving size | (1188.8g) |
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Amount per serving | % Daily Value* |
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Calories | 584.3 |
Total Fat 9.9g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 34.9mg | 0% |
Sodium 148.1mg | 0% |
Total Carbohydrate 117.5g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 101.4g | |
Protein 15.0g | 0% |
Vitamin D 110.4IU | 0% |
Calcium 451.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 1447.3mg | 0% |
Source of Calories