Vietnamese Shaking Beef Salad
Savor the vibrant flavors of a Vietnamese Shaking Beef Salad, a perfect harmony of seared, tender beef tenderloin and a refreshing medley of crisp vegetables. This dish combines juicy, caramelized beef cubes—marinated in a rich blend of soy sauce, oyster sauce, and fish sauce—with a colorful base of peppery watercress, sweet cherry tomatoes, and cool cucumbers. Tossed with a bright lime dressing and topped with quick-cooked onions, it’s a delightful balance of savory, tangy, and fresh flavors. Ready in just 30 minutes, this recipe is an irresistible option for a satisfying lunch or light dinner. Perfect for those craving bold Asian-inspired cuisine, this Vietnamese classic is a standout addition to your recipe repertoire!
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Ingredients
- 1 pound Beef tenderloin
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Fish sauce
- 2 teaspoons Sugar
- 1 teaspoon Ground black pepper
- 2 tablespoons Vegetable oil
- 1 medium Red onion, thinly sliced
- 4 cups Watercress
- 1.5 cups Cherry tomatoes, halved
- 1 cup Cucumber, thinly sliced
- 3 tablespoons Lime juice
- 0.5 teaspoon Salt
Directions
Step 1
Cut the beef tenderloin into 1-inch cubes and place them in a mixing bowl.
Step 2
In a small bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and ground black pepper to make a marinade. Pour this over the beef and mix well. Let it marinate for at least 15 minutes or up to 1 hour for more flavor.
Step 3
While the beef marinates, prepare the salad by arranging the watercress, cherry tomatoes, cucumber slices, and red onion onto a large serving platter.
Step 4
In a separate small bowl, mix the lime juice and salt. Set this dressing aside.
Step 5
Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the surface.
Step 6
Add the marinated beef to the skillet in a single layer. Allow it to sear undisturbed for 1-2 minutes to develop a nice crust, then quickly stir and shake the beef around the pan for another 2-3 minutes until it's cooked to your desired doneness. Remove the beef from the pan and set it aside.
Step 7
Drizzle the lime dressing over the prepared salad and gently toss to combine.
Step 8
Top the salad with the hot, seared beef cubes.
Step 9
Serve immediately and enjoy this delicious Vietnamese Shaking Beef Salad!
Nutrition Facts
| Serving size | (1386.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.3 |
| Total Fat 64.9g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 19.6g | |
| Cholesterol 417.3mg | 0% |
| Sodium 6341.3mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 25.6g | |
| Protein 153.0g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 387.6mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 3652.5mg | 0% |
Source of Calories