Vietnamese Seafood Volcano Soup

Dive into the bold, zesty flavors of Vietnamese Seafood Volcano Soup, a tantalizing combination of fresh seafood, fragrant herbs, and a tangy, spiced broth. This soul-warming dish features a medley of shrimp, squid, mussels, and tender white fish simmered in a vibrant base infused with lemongrass, ginger, garlic, and red chilies. The addition of fish sauce, tamarind paste, and fresh tomatoes brings depth and brightness, while a hint of sugar balances the heat with subtle sweetness. Served over tender rice noodles and topped with fresh cilantro, Thai basil, and a splash of lime juice, this soup bursts with Southeast Asian authenticity. Perfect for seafood lovers and anyone craving a comforting, flavor-packed meal, this recipe is ready in under an hour and is guaranteed to impress!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 300 grams shrimp, peeled and deveined
• 200 grams squid, cleaned and sliced into rings
• 500 grams mussels, scrubbed and de-bearded
• 200 grams white fish (e.g., cod), cut into chunks
• 2 pieces lemongrass stalks, crushed
• 2 pieces large red chilies, sliced
• 20 grams ginger, thinly sliced
• 3 pieces garlic cloves, minced
• 3 pieces tomatoes, chopped
• 3 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 1 liter chicken or seafood stock
• 1 tablespoon sugar
• 200 grams rice noodles, cooked according to package instructions
• 2 tablespoons fresh cilantro, chopped
• 10 pieces fresh Thai basil leaves
• 1 piece lime, cut into wedges

Directions

Step 1

Prepare the seafood by thoroughly cleaning the shrimp, squid, mussels, and white fish. Pat dry with a paper towel and set aside.

Step 2

In a large pot, heat a splash of oil over medium heat. Add the lemongrass, ginger, garlic, and red chilies, and sauté for 2 minutes until fragrant.

Step 3

Stir in the chopped tomatoes and cook for another 3-4 minutes until softened.

Step 4

Add the chicken or seafood stock, fish sauce, tamarind paste, and sugar to the pot. Stir well and bring the mixture to a boil.

Step 5

Lower the heat to a simmer and let the broth cook for 10 minutes to develop flavors.

Step 6

Add the mussels to the pot and cover with a lid. Let them cook for 3-4 minutes until they begin to open.

Step 7

Add the shrimp, squid, and white fish to the pot. Simmer gently for 5-7 minutes until all the seafood is cooked through. Discard any mussels that remain closed.

Step 8

Taste the broth and adjust seasoning if necessary, adding more fish sauce, tamarind, or sugar to balance the flavors.

Step 9

To serve, place cooked rice noodles into individual bowls. Ladle the hot seafood soup over the noodles.

Step 10

Garnish each bowl with fresh cilantro, Thai basil leaves, and a squeeze of lime juice. Serve immediately and enjoy the explosion of flavors!

Nutrition Facts

Serving size	(3197.2g)

Amount per serving	% Daily Value*
Calories	1814.2

Total Fat 24.4g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1314.2mg	0%
Sodium 9893.3mg	0%
Total Carbohydrate 188.7g	0%
Dietary Fiber 13.4g	0%
Total Sugars 48.4g
Protein 222.9g	0%

Vitamin D 527.1IU	0%
Calcium 719.4mg	0%
Iron 38.4mg	0%
Potassium 5784.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.8%

Protein: 47.8%

Carbs: 40.5%