Vietnamese Pickled Carrots and Daikon Radish
Brighten up your dishes with the tangy, crunchy delight of Vietnamese Pickled Carrots and Daikon Radish! This quick and easy recipe combines crisp matchstick-cut carrots and daikon, infused with a perfectly balanced brine of white vinegar, sugar, and a hint of saltiness. Ready in just 20 minutes of prep, these pickles add a sweet and sour note that's iconic in Vietnamese cuisine, making them the perfect condiment for banh mi sandwiches, rice bowls, or noodle dishes. With no cooking required and a shelf life of up to two weeks in the fridge, this versatile recipe is a must-try for lovers of bold flavors and simple techniques. Taste tradition in every bite and elevate your meals with this classic Southeast Asian pickle!
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Ingredients
- 250 g Carrots
- 250 g Daikon radish
- 2 tsp Salt
- 100 g Granulated sugar
- 240 ml White vinegar
- 240 ml Water
Directions
Step 1
Peel the carrots and daikon radish. Cut them into thin matchstick-sized strips, approximately 5 cm (2 inches) long.
Step 2
Place the carrot and daikon strips in a large mixing bowl. Sprinkle with 2 teaspoons of salt and toss to combine. Let sit for 15 minutes to draw out excess moisture.
Step 3
After 15 minutes, rinse the vegetables under cold water to remove the salt. Drain well and gently squeeze out any excess water with your hands.
Step 4
In a medium saucepan, combine the sugar, white vinegar, and water. Stir until the sugar is fully dissolved. No need to heat the mixture; it's used as-is.
Step 5
Place the drained carrot and daikon strips into a clean glass jar or several smaller jars, packing them in loosely.
Step 6
Pour the vinegar mixture over the vegetables, ensuring they are fully submerged in the liquid.
Step 7
Seal the jar(s) tightly with lids and refrigerate for at least 1 hour before serving. For best flavor, let it marinate for 24 hours.
Step 8
Use within 2-3 weeks, keeping the jars refrigerated.
Nutrition Facts
| Serving size | (1097.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 622.0 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.8g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 5mg | 0% |
| Sodium 5302.1mg | 0% |
| Total Carbohydrate 132.3g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 116.5g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1541.5mg | 0% |
Source of Calories