Vietnamese Pho Broth

Warm your soul with the rich and aromatic flavors of authentic Vietnamese Pho Broth, a labor of love that transforms humble ingredients into a culinary masterpiece. This deeply flavorful broth is crafted by roasting beef bones for a robust base and charring fresh ginger and onions for smoky depth. Infused with the exotic warmth of whole star anise, cloves, cinnamon, and cardamom pods, it simmers gently for hours, extracting the essence of each component. A splash of fish sauce and a hint of sweetness balance its savory complexity, making it the perfect foundation for a steaming bowl of pho. Whether you're building a comforting soup garnished with fresh herbs, rice noodles, and tender slices of beef, or simply savoring the broth on its own, this recipe promises an authentic taste of Vietnam in every spoonful. Perfect for cozy nights or impressing at dinner parties, this pho broth will transport your kitchen to the bustling streets of Hanoi.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds Beef bones
• 2 large Onions
• 4 inches Ginger
• 4 whole Star anise
• 6 whole Cloves
• 1 whole Cinnamon stick
• 3 whole Cardamom pods
• 0.25 cup Fish sauce
• 1 tablespoon Salt
• 1 tablespoon Sugar
• 8 cups Water

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

Place beef bones on a baking sheet and roast in the oven for 25 minutes, turning once, until the bones are browned.

Step 3

Meanwhile, peel the onions and ginger. Cut the onions in half and slice the ginger into thick pieces.

Step 4

Char the onions and ginger in a heavy pan over medium-high heat until the surfaces are blackened, about 10 minutes.

Step 5

In a large stockpot, combine the roasted bones, charred onions, and ginger. Add the water to cover the ingredients.

Step 6

Bring the pot to a boil over high heat, then reduce to a gentle simmer.

Step 7

Skim off any foam or impurities that rise to the top for the first 15 minutes of simmering.

Step 8

Add star anise, cloves, cinnamon stick, and cardamom pods to the pot.

Step 9

Cover and let simmer for at least 3 hours, preferably 4 hours, to develop rich flavors.

Step 10

After simmering, strain the broth through a fine mesh sieve into another large pot or bowl to remove the solids.

Step 11

Discard the spices and bones. If desired, skim excess fat from the surface of the broth.

Step 12

Add fish sauce, salt, and sugar to the strained broth and stir to combine.

Step 13

Taste and adjust seasoning as necessary, adding more fish sauce or salt to achieve the desired taste.

Step 14

Return the broth to a light simmer and it's ready to be used as a base for a complete pho dish.

Nutrition Facts

Serving size	(3365.6g)

Amount per serving	% Daily Value*
Calories	2311.0

Total Fat 137.2g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 589.7mg	0%
Sodium 12707.8mg	0%
Total Carbohydrate 74.9g	0%
Dietary Fiber 15.8g	0%
Total Sugars 36.7g
Protein 188.6g	0%

Vitamin D 0IU	0%
Calcium 541.1mg	0%
Iron 34.4mg	0%
Potassium 3868.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 33.0%

Carbs: 13.1%