Vietnamese Peanut Sauce Dipping Sauce for Fresh Spring Rolls
Elevate your fresh spring rolls with this creamy, flavorful Vietnamese Peanut Sauce dipping sauce, a perfect blend of sweet, savory, and nutty notes. Made with just two simple yet bold ingredients—smooth peanut butter and rich hoisin sauce—this recipe offers an irresistibly silky texture that pairs beautifully with tender rice paper rolls. Perfect for dipping, drizzling, or even as a marinade, this versatile sauce brings authentic Southeast Asian flavors to your table in minutes. Whether you're hosting a dinner party or preparing a quick snack, this easy peanut sauce will become a go-to favorite for its balance of simplicity and deliciousness.
Nutriscore Rating: 48/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 0.33 cup Peanut butter (smooth or crunchy)
- 2 tablespoons Hoison
Directions
Nutrition Facts
| Serving size | (109.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 546.4 |
| Total Fat 41.2g | 0% |
| Saturated Fat 7.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.4mg | 0% |
| Total Carbohydrate 32.4g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 19.4g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.6mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 556.2mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 63.3%
Protein: 14.5%
Carbs: 22.1%