Creamy, luscious, and delightfully tropical, this Vietnamese Milkshake is a silky blend of ripe mango, banana, and velvety sweetened condensed milk that delivers an exotic twist on the classic milkshake. Perfectly balanced with whole milk, a splash of vanilla, and a generous handful of crushed ice, this quick and easy recipe comes together in just 10 minutes, making it the ultimate summer treat or indulgent dessert drink. The natural sweetness of the fruit pairs harmoniously with the rich condensed milk, creating a flavor profile that’s both refreshing and decadent. Garnish with fresh mint leaves for an extra pop of flavor and elegance. Ideal for fans of Asian-inspired beverages, this creamy creation is a must-try for smoothie and milkshake enthusiasts alike!
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Add the sweetened condensed milk, mango cubes, banana, whole milk, crushed ice, and vanilla extract to a blender.
Blend the mixture on high speed for 1-2 minutes, or until completely smooth and creamy.
Taste the milkshake and adjust sweetness if necessary by adding an extra tablespoon of sweetened condensed milk.
Pour the milkshake into two tall glasses.
Optionally, garnish with fresh mint leaves for a touch of freshness and visual appeal.
Serve immediately with a straw or spoon and enjoy your Vietnamese Milkshake!
Serving size | (879.7g) |
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Amount per serving | % Daily Value* |
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Calories | 624.6 |
Total Fat 15.5g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 55.1mg | 0% |
Sodium 193.2mg | 0% |
Total Carbohydrate 110.4g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 95.6g | |
Protein 17.1g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 547.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 1417.0mg | 0% |
Source of Calories