Experience the bold, aromatic flavors of *Vietnamese Iced Coffee*, a delightful blend of robust Vietnamese coffee and luscious sweetened condensed milk, served over ice for the ultimate coffee indulgence. This easy-to-make recipe uses a traditional phin filter, allowing for a slow drip process that intensifies the coffee's rich, smooth flavor. Perfectly balanced with a creamy sweetness, this refreshing drink is ready in just 15 minutes, making it a quick and satisfying treat for hot summer days or an afternoon pick-me-up. Customize it to your taste and enjoy the iconic taste of Vietnam in every chilled sip. Keywords: Vietnamese Iced Coffee, traditional recipe, phin filter, sweetened condensed milk, iced coffee recipe, quick coffee drinks.
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Start by placing 2 tablespoons of sweetened condensed milk at the bottom of a glass or cup.
Place a Vietnamese coffee filter (phin) over the cup.
Add 2 tablespoons of ground Vietnamese coffee into the filter.
Level the coffee by tapping the filter gently and position the press over the coffee grounds.
Pour a small amount of boiling water (about 20 ml) over the coffee to moisten the grounds, and wait for about 30 seconds for the grounds to bloom.
Fill the filter with the remaining 100 ml of boiling water.
Put the lid on the filter and let the coffee drip slowly, which should take about 5-7 minutes.
Once dripping stops, remove the filter.
Stir the brewed coffee with the sweetened condensed milk until well combined.
Fill a separate glass with 1 cup of ice cubes.
Pour the coffee over the ice and serve immediately.
Serving size | (408.2g) |
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Amount per serving | % Daily Value* |
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Calories | 124.0 |
Total Fat 3.4g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 12.9mg | 0% |
Sodium 48.3mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 20.7g | |
Protein 3.1g | 0% |
Vitamin D 3.0IU | 0% |
Calcium 109.9mg | 0% |
Iron 0.1mg | 0% |
Potassium 190.0mg | 0% |
Source of Calories